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{{#seo:
|title=Remolachas a la Sevillana, Spanish recipe
|titlemode=replace
|keywords=#remolachasalasevillana #sauce #beetroots #sherry #flour #beetroot #onions #tapa #miseenplace #boil #fry
|hashtagrev=032020
|description=Beetroot in sherry sauce from Sevilla
}}
[[Beetroot]] in [[Sherry|sherry]] [[Sauce|sauce]] from Sevilla.
{{recipesummary
|TotalCalories = 619
|PortionCalories = 154
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = Serves 4 to 6 as a [[tapa]]
|Difficulty = 2
|TotalTime = 2 hours 10 minutes
|PrepTime = 10 minutes
|CookTime = 2 hours
|Image = [[Image:Remolachas a la Sevillana recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Got lots of spare beetroot?''

4.1/5

This is another idea to help you use up your beetroot glut!
[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 large raw [[Beetroots|beetroots]], unpeeled, with roots intact and stalk trimmed to about 2cm.
| 1 [[Onion|onion]], thinly sliced
| 1 tablespoon [[Olive oil|olive oil]]
| 1 tablespoon [[Flour|flour]]
| 225 ml medium [[Sherry|sherry]]
| Seasoning

}}

===[[Mise en place]]===
* [[Boil]] the [[Beetroots|beetroots]] for about an hour and a half, or until just tender.
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a largish pan and gently [[Fry|fry]] the [[Onions|onions]] until soft.
| Meanwhile, top and tail the cooked, cooled [[Beetroots|beetroots]] and peel carefully. Chop into chunks and reserve.
| Stir the [[Flour|flour]] into the pan and allow to cook with the [[Onions|onions]] for 60-90 seconds.
| Remove from the heat and gently add the [[Sherry|sherry]], stirring constantly.
| Add the [[Beetroot|beetroot]], season, then cover and [[Simmer|simmer]] for about 15 minutes.
}}
===Serving suggestions===
Serve hot, warm, or cold as a [[Tapa|tapa]] or an accompaniment.
===Variations===
Add a pinch of [[Sugar|sugar]] if the [[Sauce|sauce]] is not sweet enough.
===Chef's notes===
Keep an eye on on the [[Sauce|sauce]] whilst it is cooking, in case it evaporates too quickly.
==See also==
* [[Beetroot recipes|Our favourite beetroot recipes]]
{{RecipeLine}}
[[Category:Recipes|Remolachas a la sevillana]]
[[Category:Accompaniments|Remolachas a la sevillana]]
[[Category:Snacks and light bites|Remolachas a la sevillana]]
[[Category:Spanish recipes|Remolachas a la sevillana]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetable recipes|Remolachas a la sevillana]]
[[Category:Vegetarian recipes|Remolachas a la sevillana]]
[[Category:Vegan recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/remolachasalasevillana|#remolachasalasevillana]] [[Special:Search/sauce|#sauce]] [[Special:Search/beetroots|#beetroots]] [[Special:Search/sherry|#sherry]] [[Special:Search/flour|#flour]] [[Special:Search/beetroot|#beetroot]] [[Special:Search/onions|#onions]] [[Special:Search/tapa|#tapa]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/boil|#boil]] [[Special:Search/fry|#fry]]
</code>

Remolachas a la Sevillana - Revision history

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