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	<title>Refried beans - Revision history</title>
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	<updated>2026-04-16T11:07:47Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Refried_beans&amp;diff=258584&amp;oldid=prev</id>
		<title>Chef at 13:34, 5 October 2020</title>
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		<updated>2020-10-05T13:34:50Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Refried beans: Cooking Wiki&lt;br /&gt;
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|keywords=#refriedbeans #preparedfoods #garlic #enchiladas #onion #tortilla #chimichangas #potatomasher #pintobeans #blackbeans #tortillachips &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Refried beans are prepared with either black or pinto beans&lt;br /&gt;
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[[Image:Refried beans.jpg|300px|thumb|right|Refried beans]]&lt;br /&gt;
[[Image:El Paso refried beans.jpg|300px|thumb|right|El Paso refried beans [Cooked Pinto Beans (60%), Water, Salt, Sunflower Oil, Onion Powder]]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Refried beans&amp;#039;&amp;#039;&amp;#039; are prepared with either [[Black beans|black]] or [[pinto beans]]. Once the beans have been prepared charola style (i.e. the raw beans are soaked overnight and then stewed) they are drained of most of the remaining liquid, converted into a paste with a bean masher, similar to a [[potato masher]] or in its absence, a fork or the back of a large flat spoon) and fried with [[lard]], typically in a cast iron pot or [[skillet]]. Often, [[onion]], [[Garlic|garlic]], and spices are sautéed in the [[oil]] before the beans are added. The cooked beans are then partially or completely mashed and bean or [[Chicken stock|chicken]]/[[vegetable stock|vegetable stock]] is added if the consistency is too dry.&lt;br /&gt;
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They may also be served as a side dish accompanying a larger meal, or rolled in a [[tortilla]] to form a bean burrito.&lt;br /&gt;
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In the US, refried beans are most commonly made from pinto beans. They are served as a side-dish with most Mexican restaurant meals. They also have become very popular as a dip for corn [[tortilla chips]]. Refried beans are also a primary ingredient in many [[tostadas]], [[chimichangas]], and [[pupusas]] recipes.&lt;br /&gt;
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A typical dish, similar to [[enchiladas]] is [[Enfrijoladas recipe|enfrijoladas]] wherein slightly fried tortillas are slathered in the bean paste from frijoles refritos (refried beans).&lt;br /&gt;
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In Honduras this dish is very popular but it is called &amp;#039;Catrachas&amp;#039;.  The only difference from the Enfrijoladas mentioned above is that you spread some grated cheese on the top.&lt;br /&gt;
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*&amp;#039;&amp;#039;&amp;#039;Try our [[Refried beans recipe|refried beans recipe]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/refriedbeans|#refriedbeans]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/garlic|#garlic]] [[Special:Search/enchiladas|#enchiladas]] [[Special:Search/onion|#onion]] [[Special:Search/tortilla|#tortilla]] [[Special:Search/chimichangas|#chimichangas]] [[Special:Search/potatomasher|#potatomasher]] [[Special:Search/pintobeans|#pintobeans]] [[Special:Search/blackbeans|#blackbeans]] [[Special:Search/tortillachips|#tortillachips]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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