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{{#seo:
|title=Red pickled eggs, Egg recipe
|titlemode=replace
|keywords=#beetroot #eggs #juice #redpickledeggs #vinegar #pickledbeetroot #miseenplace #unusualrecipes #cocktailstick #pickling
|hashtagrev=032020
|description=These eggs are red due to the addition of beetroot juice
}}

{{Template:AdvancePreparation}}

These [[Eggs|eggs]] are red due to the addition of [[Beetroot|beetroot]] [[Juice|juice]]
{{recipesummary
|TotalCalories = 817
|PortionCalories = 81
|DatePublished=28th July 2013
|Author = JuliaBalbilla
|Servings = Servings: 10 - To fill a 1 litre jar
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Red pickled eggs recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''They look weird''

4.36/5

..but they taste like normal pickled eggs, only they are red.

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 10 [[Eggs|eggs]], hard-[[Boiled|boiled]] and peeled
| 200ml distilled, white [[Pickling|pickling]] [[Vinegar|vinegar]]
| 200ml [[Beetroot|beetroot]] [[Juice|juice]] (see Chef's notes below)

}}

===[[Mise en place]]===
* Sterilise your jar and lid, and allow to cool.
===Method===

{{RecipeMethod
| Randomly prick the [[Eggs|eggs]] with a [[cocktail stick]] to allow for the better colouring and flavouring of the eggs (optional).
| Fill your cold jar with them [[Eggs|eggs]].
| Pour in the [[Beetroot|beetroot]] [[Juice|juice]] and top up with the distilled [[Vinegar|vinegar]].
| Seal, and keep for 2 weeks before consumption.
}}
===Chef's notes===
For preference, use peeled, raw, fresh [[Beetroot|beetroot]] (about 500g) to obtain your [[Juice|juice]]. My next choice would be pre cooked, vacuum packed beetroot and in third place, you could use jarred [[Pickled beetroot|pickled beetroot]], drained from its [[Vinegar|vinegar]].

For this recipe, I have used the pre cooked vacuum packed [[Beetroot|beetroot]], as our nearest greengrocer is miles away.

400g [[beetroot]] should yield about 200ml juice. Do not overpack the jar with [[eggs]] otherwise parts of the [[eggs]] will not colour so well as others. Therefore, use too few, rather than too many.

If you can get it, there is an excellent commercially produced '''[http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/570112_Eden_Organic_Beetroot_Juice_750ml.html organic beetroot juice]''' available. It is so delicious, however, that you will probably want to drink it rather than use it for pickling!
{{RecipeLine}}
[[Category:Recipes|Pickled eggs red]]
[[Category:British recipes|Pickled eggs red]]
[[Category:Egg recipes|Pickled eggs red]]
[[Category:Pickles and preserves|Pickled eggs red]]
[[Category:Snacks and light bites|Pickled eggs red]]
[[Category:Vegetable recipes|Pickled eggs red]]
[[Category:Vegetarian recipes|Pickled eggs red]]
[[Category:Pickled]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/beetroot|#beetroot]] [[Special:Search/eggs|#eggs]] [[Special:Search/juice|#juice]] [[Special:Search/redpickledeggs|#redpickledeggs]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/pickledbeetroot|#pickledbeetroot]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/cocktailstick|#cocktailstick]] [[Special:Search/pickling|#pickling]]
</code>

Red pickled eggs - Revision history

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