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{{#seo:
|title=Red onion khichdi, Indian recipe
|titlemode=replace
|keywords=#redonionkhichdi #rice #butter #garlic #chilli #coriander #cuminseeds #turmeric #basmatirice #yoghurt #bread
|hashtagrev=032020
|description=Khichdi is a kind of Indian risotto, but made with basmati rice. In India, it is usually made with half rice and half lentils
}}
[[Khichdi]] is a kind of Indian [[Risotto|risotto]], but made with [[Basmati rice|basmati rice]]. In India, it is usually made with half [[Rice|rice]] and half [[Lentils|lentils]].
{{recipesummary
|TotalCalories = 1028
|PortionCalories = 514
|DatePublished=24th October 2012
|Author = JuliaBalbilla
|Servings = 2 to 4 servings
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Red onion khichdi recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice rice!''

4.6/5

Thanks Julia, this was lovely.

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 30ml [[Vegetable oil|vegetable oil]]
| 2 tablespoons [[Butter|butter]]
| 1 tablespoon [[Cumin seeds|cumin seeds]]
| 1 bulb [[Garlic|garlic]], peeled and finely chopped
| 1 tablespoon [[Fresh ginger|fresh ginger]], peeled and finely chopped
| 1 tablespoon fresh green [[Chilli|chilli]], finely chopped (leave [[Seeds|seeds]] in)
| 1 [[Red onion|red onion]], finely chopped
| 1 teaspoon [[Turmeric|turmeric]]
| 150g [[Basmati rice|basmati rice]]
| 600ml warm [[Vegetable Stock|vegetable stock]]
| 45ml Greek-style [[Yoghurt|yogurt]]
| [[Salt]], to taste
| 1 tablespoon [[Coriander|coriander]], finely chopped
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] and half of the [[Butter|butter]] in a largish saucepan over a medium heat.
| Add the [[Cumin seeds|cumin seeds]] and when they begin to spit, add the [[Garlic|garlic]], [[Chilli|chilli]] and [[Onion|onion]] and cook for 2 minutes.
| Add the [[Turmeric|turmeric]] and [[rice]] and sauté for a further 2 minutes.
| Pour in the [[Stock|stock]], bring to the [[Boil|boil]], reduce the heat and [[Simmer|simmer]], uncovered, until the liquid has been absorbed by the [[Rice|rice]].
| Add the [[Yoghurt|yogurt]] and [[Salt|salt]] and cook for a few minutes longer.
| Sir in the remaining [[Butter|butter]] and the [[Coriander|coriander]].
}}
===Serving suggestions===
It can be eaten as a [[Snack|snack]] with Indian [[Bread|bread]] or served as an [[Accompaniment|accompaniment]] to a [[Main course|main course]].
===Variations===
This is just a basic recipe. Feel free to add cooked [[Vegetable|vegetables]] of your choice.
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Garlic recipes]]
[[Category:Indian recipes]]
[[Category:Rice recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Boiled or simmered]]

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</code>

Red onion khichdi - Revision history

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