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{{#seo:
|title=Red onion and blue cheese risotto a cheese recipe
|titlemode=replace
|keywords=#redonionandbluecheeserisotto #parmaham #garlic #rosemary #fry #rice #stock #butter #risottorice #britishonions #wine
|hashtagrev=032020
|description=This Red onion and blue cheese risotto comes from British Onions
}}
Another recipe from [[British Onions]].
{{recipesummary
|TotalCalories = 2700
|PortionCalories = 675
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 15 minutes
|CookTime = 35 minutes
|Image = [[Image:Red onion and blue cheese risotto recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Onion rice pudding''

4/5

But I'm no risotto fan anyway

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 50g/2oz [[Butter]]
| 2 Tablespoons [[Olive oil|olive oil]]
| 2 [[Red onions]], thinly sliced
| 2-3 Cloves [[Garlic|garlic]], finely chopped
| 300g/10oz [[Risotto rice|risotto rice]]
| 2-3 [[Rosemary#Sprigs_of_rosemary|Stems fresh rosemary]], plus extra to garnish
| 200ml/7fl oz [[White wine]]
| 1.5 litre/2.5 [[Pints]] hot [[Vegetable Stock|vegetable stock]]
| [[Salt]] and [[Ground black pepper|ground black pepper]]
| 6 Slices [[Parma ham|parma ham]]
| 150g/5oz [[Blue cheese]], such as [[Stilton|stilton]], [[St Agur]] or [[Roquefort]], rind removed, [[Diced|diced]]
}}
===Method===

{{RecipeMethod
| Melt the [[Butter|butter]] and 1 tablespoon of the [[Oil|oil]] in a large saucepan, add the [[Onions|onions]] and [[Garlic|garlic]] and [[Fry|fry]] gently for 2-3 minutes until just beginning to soften then stir in the [[Rice|rice]].
| Strip the leaves from [[Rosemary|rosemary]] stems and add to the pan with the [[Wine|wine]], a ladleful of the hot [[Stock|stock]] and some [[Salt|salt]] and [[Pepper|pepper]].
| [[Simmer]], stirring from time until the [[Rice|rice]] has absorbed the [[Stock|stock]], continue adding ladlefuls of stock as needed until the rice is soft and creamy and all, or almost all of the stock has been added. This will take about 25 minutes.
| Heat the remaining [[Oil|oil]] in a large [[Frying pan|frying pan]], add the [[Parma ham|parma ham]] and [[Fry|fry]] for 2 minutes or until just crispy.
| Take out of the pan with a [[Slotted spoon|slotted spoon]] and cut into thick strips on a chopping board.
| Stir half the [[Cheese|cheese]] into the [[Risotto|risotto]], spoon into shallow [[Soup|soup]] bowls and sprinkle with the remaining cheese and [[Parma ham|parma ham]].
| Garnish with small sprigs of extra [[Rosemary|rosemary]] and serve at once.
}}
===Chef's notes===
{{Template:ThinkPig}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British Onions recipes]]
[[Category:Recipes from other sites]]
[[Category:Cheese recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Rice recipes]]
[[Category:Cooking with wine]]
{{Template:British Onions attribution}}
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/redonionandbluecheeserisotto|#redonionandbluecheeserisotto]] [[Special:Search/parmaham|#parmaham]] [[Special:Search/garlic|#garlic]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/fry|#fry]] [[Special:Search/rice|#rice]] [[Special:Search/stock|#stock]] [[Special:Search/butter|#butter]] [[Special:Search/risottorice|#risottorice]] [[Special:Search/britishonions|#britishonions]] [[Special:Search/wine|#wine]]
</code>

Red onion and blue cheese risotto - Revision history

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