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{{#seo:
|title=Red lentil curry, Indian recipe
|titlemode=replace
|keywords=#redlentilcurry #garlic #lentils #ghee #onion #butter #corianderleaves #puree #ginger #tomatoes #vegetablestock
|hashtagrev=032020
|description=This could be served on your Gent night as a vegetarian main course, or as an accompaniment to a main
}}
This could be served on your your [[Gent nights|Gent night]] as a [[Vegetarian|vegetarian]] [[Main course|main course]], or as an [[Accompaniment|accompaniment]] to a main
{{recipesummary
|TotalCalories = 1241
|PortionCalories = 206
|DatePublished=31st October 2012
|Author=Chef
|ImageComment = Red lentil curry (made with chick peas and flageolet beans
|Servings = Serves 6 as a [[Side dish|side dish]], 4 as a main course with rice and breads.
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Red lentil curry recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Great as a side''

4.7/5 

Made this again last week and this time as a side dish to dip naans in.

 [[User:PSmith|Paul R Smith]] 
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</table>

{{RecipeIngredients
| 1 large [[Onion|onion]], peeled and roughly chopped
| 2 [[Garlic|garlic]] cloves, peeled and roughly chopped
| 3 cm [[Ginger|ginger]], peeled and roughly chopped
| 40g [[Butter|butter]] or [[Ghee|ghee]]
| 350 g [[Tomatoes|tomatoes]], chopped (or 1 can chopped tomatoes)
| 1 tablespoon [[Curry powder|curry powder]]
| 1 teaspoon [[Turmeric powder|turmeric powder]]
| ½ teaspoon [[Ground cinnamon|ground cinnamon]]
| 350 g red [[Lentils|lentils]]
| 900 ml [[Vegetable Stock|vegetable stock]]
| [[Juice]] from ½ [[Lemon|lemon]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Bunch of [[Coriander leaves|coriander leaves]], chopped, discard the stems
}}
===Method===

{{RecipeMethod
| Add the [[Ginger|ginger]], [[Garlic|garlic]] and [[Onion|onion]] to your [[Food processor|food processor]] and blitz to a smooth [[Puree|puree]].
| Heat the [[Butter|butter]] or [[Ghee|ghee]] in a [[Wok|wok]] and add the [[Puree|puree]], [[Tomatoes|tomatoes]] and [[Spices|spices]] and [[Stir fry|stir fry]] for 5 minutes.
| Add the [[Stock|stock]], [[Lemon juice|lemon juice]], [[Salt|salt]] and [[Pepper|pepper]] and [[Lentils|lentils]], bring to the [[Boil|boil]], reduce the heat and [[Simmer|simmer]] for 20 minutes or until the lentils begin to break up.
| Test seasoning and serve, garnished with chopped [[Coriander leaves|coriander leaves]].
}}
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Grain and bean recipes]]
[[Category:Indian recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Favourite recipes]]
[[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/redlentilcurry|#redlentilcurry]] [[Special:Search/garlic|#garlic]] [[Special:Search/lentils|#lentils]] [[Special:Search/ghee|#ghee]] [[Special:Search/onion|#onion]] [[Special:Search/butter|#butter]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/puree|#puree]] [[Special:Search/ginger|#ginger]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/vegetablestock|#vegetablestock]]
</code>

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