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2026-01-30T13:14:32Z

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{{#seo:
|title=Red cooked beef with ginger
|titlemode=replace
|keywords=#pressurecooker #chinesebeef #beef #simmering #ginger #rice #darksoysauce #boil #choppedonthediagonal #redcookedbeefwithginger #brownsugar #flanksteak
|hashtagrev=12032020
|description=A classic Chinese recipe, cooked in a pressure cooker so the beef is really tender
}}

This recipe is usually cooked by [[Simmering|simmering]] for an hour or so, but recently I've had such a success with [[Pressure cooking|pressure cooking]] [[Beef|beef]] [[Stews|stews]] I thought it worth a try with this as it has such strong flavours, which are unlikely to be reduced by the relative long cooking time.
{{recipesummary
|DatePublished=27th March 2023
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 1 hour, 25 minutes
|PrepTime = 10 minutes
|CookTime = 1 hour, 15 minutes
|TotalCalories = 1235
|PortionCalories = 617
|Image = [[Image:Red cooked beef with ginger served with roasties and veg.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Not salty at all''

5/5

I expected this to be very salty - far from it; almost perfect. Will be made again!

 [[User:Chef|Jerry]] 
</tr></td>
</table>
{{RecipeIngredients
| 400 g lean [[Stewing|stewing]] [[Beef|beef]] ([[Flank|flank]] is ideal)
| 2 thumb-sized pieces of [[Ginger|ginger]], thinly sliced.
| ..don't worry about peeling the [[Ginger|ginger]], most of it can be picked out before serving, or eaten anyway.
| Good pinch of freshly [[Ground|ground]] [[Szechuan peppercorns]]
| 4 large bulb [[Spring onions|spring onions]], [[Chopped on the diagonal|chopped on the diagonal]]
| 360 ml water
| 50 ml [[Light soy sauce|light soy sauce]]
| 50 ml [[Dark soy sauce|dark soy sauce]]
| 50 ml [[Rice wine|rice wine]] or pale [[Cream Sherry|cream sherry]]
| 1 tablespoon soft [[Brown sugar|brown sugar]]
}}

===Method===
{{RecipeMethod

| Place all of the ingredients in a bowl and mix well
| Pop the bowl on a trivet in your [[Pressure cooker|pressure cooker]]
| ..I have modified a small [[Saucepan|saucepan]] so it can be easily removed from the [[Pressure cooker|pressure cooker]], though a [[Pyrex bowl]] would be fine
| Pressure cook on a high setting for one hour
| Allow to depressurise naturally
| Serve!
}}
<gallery widths=250px heights=250px perrow=5>
Image:Red cooked beef with ginger before any cooking.jpg|Prepared and ready for the pressure cooker
Image:Out of the pressure cooker in my modified pressure cooker saucepan.jpg|Cooked, in my saucepan I modified to fit in a pressure cooker
</gallery>
===Serving suggestions===
I would normally serve this with [[Rice|rice]] and [[Vegetables|vegetables]] but we fancied [[Air fried roast potatoes|air-fried]] roasties this time.
===Chef's notes===
This could be cooked by bringing to the [[Boil|boil]] and [[Simmering|simmering]] for an hour or so, but it won't be as tender as the relative extended cooking time in a [[Pressure cooker|pressure cooker]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Chinese recipes]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Meat recipes]]
[[Category:Unusual recipes]]
[[Category:Pressure cooker recipes]]
<code 'hashtagrev:12032020'>[[Special:Search/pressurecooker|#pressurecooker]] [[Special:Search/chinesebeef|#chinesebeef]] [[Special:Search/beef|#beef]] [[Special:Search/simmering|#simmering]] [[Special:Search/ginger|#ginger]] [[Special:Search/rice|#rice]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/boil|#boil]] [[Special:Search/choppedonthediagonal|#choppedonthediagonal]] [[Special:Search/redcookedbeefwithginger|#redcookedbeefwithginger]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/flanksteak|#flanksteak]]
</code>

Red cooked beef with ginger - Revision history

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