Chef at 15:14, 28 December 2021

2021-12-28T15:14:20Z

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{{#seo:
|title=Red cabbage and Belazu preserved lemons a fruit recipe
|titlemode=replace
|keywords=#sultanas #onion #cinnamon #belazu #cabbage #preservedlemons #garlic #coriander #redcabbageandbelazupreservedlemons #vegetarian #cinnamonstick
|hashtagrev=032020
|description=Another vegetarian side-dish recipe in which to use your preserved lemons
}}
Another [[Vegetarian|vegetarian]] side-dish recipe in which to use your [[Preserved lemons|preserved lemons]].
{{recipesummary
|TotalCalories = 501
|PortionCalories = 125
|DatePublished=4th April 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 50 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour 30 minutes
|Image = [[Image:Belazu preserved lemons.jpg|200px|alt=Electus]]

}}
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====Best recipe review====

''Different!''

4/5 

An interesting idea. I prefer to make my own preserved lemons though.

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 2 tablespoons [[Belazu]] [[Extra virgin olive oil|extra virgin olive oil]]
| 4 [[Garlic|garlic]] cloves, peeled but whole
| 2 [[Cloves|cloves]]
| 1 [[Cinnamon stick|cinnamon stick]]
| ½ teaspoon [[Cumin seeds|cumin seeds]]
| 1 medium [[Onion|onion]], sliced
| 1 medium [[Red cabbage|red cabbage]], cored and roughly chopped
| 2 [[Belazu]] [[Preserved lemons|preserved lemons]]
| 2 tablespoons [[Sultanas|sultanas]]
| 2 tablespoons [[White wine vinegar|white wine vinegar]]
| 1 tablespoon [[Brown sugar|brown sugar]]
| 125ml fresh [[Vegetable Stock|vegetable stock]]
| Freshly chopped [[Coriander|coriander]]

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180C / fan160 / gas 4
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a flameproof [[Casserole|casserole]] with a lid over a medium heat.
|[[Fry]] the [[Garlic|garlic]], [[Cloves|cloves]] and [[Cinnamon|cinnamon]] together until the garlic starts to [[Brown|brown]]. Add the [[Cumin|cumin]] and [[Onion|onion]] and stir to coat in the spicy oil.
| Add the [[Cabbage|cabbage]] and stir again.
| Halve the [[Lemons|lemons]], then discard all the soggy bits inside. Slice the skin thinly and add to the [[Cabbage|cabbage]]. Add the [[Sultanas|sultanas]], [[Vinegar|vinegar]], [[Sugar|sugar]] and [[Stock|stock]] and stir well.
| Cover and put in the [[Oven|oven]] for 50 minutes until the cabbage has softened.
| Remove from the [[Oven|oven]] and rest, covered for another 30 minutes.
|Discard the [[Cinnamon|cinnamon]] and top with chopped fresh [[Coriander|coriander]].
}}

{{Template:Belazu attribution}}

===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/products/extra virgin-olive-oils.html Belazu Extra virgin olive oil]
* [http://www.mybelazu.com/details/premier-choix.html Belazu Premier Choix Extra Virgin Olive Oil]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:North African recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Fruit recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/sultanas|#sultanas]] [[Special:Search/onion|#onion]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/belazu|#belazu]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/preservedlemons|#preservedlemons]] [[Special:Search/garlic|#garlic]] [[Special:Search/coriander|#coriander]] [[Special:Search/redcabbageandbelazupreservedlemons|#redcabbageandbelazupreservedlemons]] [[Special:Search/vegetarian|#vegetarian]] [[Special:Search/cinnamonstick|#cinnamonstick]]
</code>

Red cabbage and Belazu preserved lemons - Revision history

Chef at 15:14, 28 December 2021