Chef at 13:08, 10 January 2021

2021-01-10T13:08:24Z

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|title=Raviggiolo di pecora cheese suppliers, pictures, product info
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|description=Raviggiolo di pecora aka Giuncata is a cone-shaped ewes' milk cheese from Tuscany
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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Raviggiolo di pecora cheese]]
Raviggiolo di pecora aka '''Giuncata''' is a cone-shaped [[Ewes' milk cheese|ewes' milk cheese]] from Tuscany. It is white in colour with a sweet and delicate taste and a creamy, spongy texture. It is made by [[Boiling|boiling]] down the [[Whey|whey]] that remains after the separation of the [[Curd|curd]], When the it reaches a temperature of 90°C it is turned gently with a spoon to make it scroll. The [[Curd|curd]] formed is allowed to drain on wooden boards. After draining, the [[Cheese|cheese]] is packaged in plastic trays or baskets. It is produced from November to June.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Toscana cheeses]]

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Raviggiolo di pecora cheese - Revision history

Chef at 13:08, 10 January 2021