JuliaBalbilla at 10:57, 15 January 2012

2012-01-15T10:57:34Z

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|title=Raviggiolo cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#raviggiolocheese #fig #italy #cheeses #marchecheeses #mixedmilkcheeses #cabbage #ewes #cowsmilk #curd #cowsmilkcheeses
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|description=Raviggiolo is a cheese which is produced from October to April, in the area of Montefeltro in the Marche region if Italy
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[[Image:Raviggiolo cheese.jpg|thumb|300px|right|Raviggiolo cheese]]
Raviggiolo is a [[Cheese|cheese]] which is produced from October to April, in the area of Montefeltro in the Marche region if [[Italy]]. It is made from [[Cows' milk|cows' milk]], or a mixture of [[Ewes|ewes]]' and [[Goats' milk|goats' milk]]. The [[Curd|curd]] is not cut, but spooned out and left to drain on mats, fern leaves, [[Fig|fig]] leaves or [[Cabbage|cabbage]]. It is consumed fresh.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Marche cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/raviggiolocheese|#raviggiolocheese]] [[Special:Search/fig|#fig]] [[Special:Search/italy|#italy]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/marchecheeses|#marchecheeses]] [[Special:Search/mixedmilkcheeses|#mixedmilkcheeses]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/ewes|#ewes]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/curd|#curd]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]]
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Raviggiolo cheese - Revision history

JuliaBalbilla at 10:57, 15 January 2012