Chef at 17:22, 21 July 2014

2014-07-21T17:22:07Z

New page

{{#seo:
|title=Rauchkäsecheese suppliers, pictures, product info
|titlemode=replace
|keywords=#rauchkase #dunkels #germancheeses #cheeses #dairyproducts #beer #cowsmilkcheeses #whitewine #cowsmilk
|hashtagrev=12032020
|description=Rauchkase is a German for smoked cheese, normally being semi-soft with a smoky brown rind
}}


[[Image:Bruder Basil cheese.jpg|300px|thumb|right|Rauchkäse]]
[[Image:Morrisons rauchkäse.jpg|300px|thumb|right|Most UK supermarkets produce their own version of rauchkäse]]
'''Rauchkase''' is a German for ''smoked cheese'', normally being semi-soft with a smoky brown rind. The most famous variety is '''Bruder Basil''', named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today.
===Bruder Basil===
Bruder Basil (Brother Basil), is a smoked cheese made from pasteurised [[cows' milk]]. It is smoked over beech wood, which gives it its special flavour. It has a creamy texture and goes well with [[dunkels]] (dark German [[beer]]) or [[white wine]].

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:German cheeses]]
[[Category:Cows' milk cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/rauchkase|#rauchkase]] [[Special:Search/dunkels|#dunkels]] [[Special:Search/germancheeses|#germancheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/beer|#beer]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/cowsmilk|#cowsmilk]]
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Rauchkäse - Revision history

Chef at 17:22, 21 July 2014