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{{#seo:
|title=Ras el hanout chicken (1), Meat recipe
|titlemode=replace
|keywords=#carrots #onions #raselhanout #chicken #couscous #simmer #spices #stockcube #plumtomatoes #sweat #boil
|hashtagrev=032020
|description=I bought some ras el hanout (couscous spice) from Birgit at The Spice Shop and have been messing about for ages finding recipes to use it in
}}
I bought some [[Ras el hanout|ras el hanout]] (couscous spice) from Birgit at [[The Spice Shop]] and have been messing about for ages finding recipes to use it in. It's a wonderful warm spicy mix, reminiscent of Arabian cuisine. I notice that Bart's [[Spices]] now produce one, but I doubt if it'll be as good as Birgit's!
{{recipesummary
|TotalCalories = 2323
|PortionCalories = 580
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 55 minutes
|PrepTime = 10 minutes
|CookTime = 45 minutes
|Image = [[Image:Ras el hanout chicken.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Ras el hanout''

4.6/5

Lovely warm aromatic spice

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
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</table>

{{RecipeIngredients
| 1 tablespoon [[Olive oil|olive oil]]
| 1 [[Onion|onion]], peeled and chopped
| 2 [[Carrots|carrots]], cut in half, lengthways and sliced thickly
| 310g skinless [[Chicken|chicken]] breasts, cut into thin strips
| 3 teaspoons [[Ras el hanout|ras el hanout]]
| 400g can of [[Plum tomatoes|plum tomatoes]], chopped
| 300ml hot [[Chicken stock|chicken stock]] (make from a Knorr [[Stock cube|stock cube]] if you wish)
| 410g can of chick peas or [[Beans#Quantities:_dried_beans_vs_cooked_beans_vs_canned_beans|the equivalent amount of dried beans, cooked]]
| Handful of [[Coriander leaves|coriander leaves]] and stalks, chopped
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a large pan or [[Wok|wok]], add the [[Carrots|carrots]] and [[Onions|onions]] and [[sweat]] them down for 10 minutes
| Remove and reserve the [[Carrots|carrots]] and [[Onions|onions]]
| Increase the heat and [[Brown|brown]] the [[Chicken|chicken]] strips for 4 minutes or so
| Stir in the [[Spice|spice]] mix and continue to heat for a few more minutes
| Return the [[Carrots|carrots]] and [[Onions|onions]] to the pan, then add the [[Tomatoes|tomatoes]], [[Chickpeas|chickpeas]] and the [[Stock|stock]]. Season to taste with [[Salt|salt]] and [[Pepper|pepper]]
| Bring to the [[Boil|boil]], reduce the heat and [[Simmer|simmer]], covered for 25 minutes
}}
===Serving suggestions===
Serve with crusty [[Bread|bread]] or [[Couscous|couscous]]

Garnish with toasted almond flakes and sultanas
==See also==
* [[Ras el hanout chicken (2)|Another version of this recipe]].
{{RecipeLine}}
[[Category:Recipes|Chicken]]
[[Category:Main courses|Chicken]]
[[Category:Meat recipes|Chicken]]
[[Category:North African recipes|Chicken]]
[[Category:Poultry recipes|Chicken]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/carrots|#carrots]] [[Special:Search/onions|#onions]] [[Special:Search/raselhanout|#raselhanout]] [[Special:Search/chicken|#chicken]] [[Special:Search/couscous|#couscous]] [[Special:Search/simmer|#simmer]] [[Special:Search/spices|#spices]] [[Special:Search/stockcube|#stockcube]] [[Special:Search/plumtomatoes|#plumtomatoes]] [[Special:Search/sweat|#sweat]] [[Special:Search/boil|#boil]]
</code>

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