https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Ramounet_cheese 2026-05-03T13:21:11Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Ramounet_cheese&diff=111772&oldid=prev 2011-12-28T18:32:08Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Ramounet cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#ramounetcheese #cheese #dairyproducts #frenchcheeses #french #salads #cheeses #cow <br /> |hashtagrev=12032020<br /> |description=Ramounet is a mixed milk (cow and ewe) cheese from the Hautes-Alpes departement of the French region of Provence-Alpes-Cote d&#039;Azur<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Ramounet cheese.jpg|thumb|300px|right|Ramounet cheese]]<br /> Ramounet is a mixed [[Milk|milk]] ([[Cow|cow]] and ewe) [[Cheese|cheese]] from the Hautes-Alpes département of the [[French]] region of Provence-Alpes-Côte d&#039;Azur. The cheese is pressed, uncooked and has a bloomy grey rind.<br /> <br /> The [[Cheese|cheese]], which can weigh between 1.5 and 2kg, has a round shape, a diameter of 17cm and a height of 7cm. It is matured for 6 weeks to 3 months and is suited as an addition to cheeseboards, in [[Salads|salads]], or melted on toast.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Provence-Alpes-Côte d&#039;Azur cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/ramounetcheese|#ramounetcheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/french|#french]] [[Special:Search/salads|#salads]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cow|#cow]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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