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{{#seo:
|title=Rakott Krumpli, Egg recipe
|titlemode=replace
|keywords=#rakottkrumpli #potatoes #oliveoil #sourcream #eggs #baked #potato #bake #casserole #miseenplace #unusualrecipes
|hashtagrev=032020
|description=Rakott Krumpli (potato casserole) baked in the oven, a popular dish in Hungary
}}

Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple.
{{recipesummary
|TotalCalories = 2729
|PortionCalories = 682
|DatePublished=5th August 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 1 hour 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour
|Image = [[Image:Rakott Krumpli recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Looks are not everything''

4/5 

Shut your eyes and eat. Don't worry what it looks like. :D

 [[User:PSmith|Paul R Smith]] 
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{{Template:HC recipes}}

{{RecipeIngredients
| 6 medium [[Potatoes|potatoes]]
| 4 [[Hard boiled eggs|hard boiled eggs]]
| 300ml [[Sour cream|sour cream]] preferably Tejföl or Smetana.
| [[Sea Salt|sea salt]]
| 4 tablespoons of [[Olive oil|olive oil]].
}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6)
===Method===

{{RecipeMethod
| Cook the [[Potatoes|potatoes]] for about twenty five minutes.
| Put a little [[Olive oil|olive oil]] in the bowl.
| Peel the [[Potatoes|potatoes]] and the [[Eggs|eggs]].
| Slice [[Eggs|eggs]], [[Potatoes|potatoes]] (and kolbasz if you wish) into slices and arrange in alternating layers of potatoes, eggs. [[Salt|salt]] or [[Gyulai kolbász|kolbasz]] in the bowl. Spread the [[Olive oil|olive oil]] over the dish and top with Smetena [[Sour cream|sour cream]].
| [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes
}}
===Variations===
* 1 [[Gyulai kolbász|Kolbász (Hungarian sausage)]] sliced and added into the layers.
** Substitute finely chopped, good quality smoked streaky bacon if you cannot obtain kolbász.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Egg recipes]]
[[Category:Historic recipes]]
[[Category:Hungarian recipes]]
[[Category:Main courses]]
[[Category:Potato recipes|Potato casserole]]
[[Category:Stews and casseroles]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/rakottkrumpli|#rakottkrumpli]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/eggs|#eggs]] [[Special:Search/baked|#baked]] [[Special:Search/potato|#potato]] [[Special:Search/bake|#bake]] [[Special:Search/casserole|#casserole]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/unusualrecipes|#unusualrecipes]]
</code>

Rakott Krumpli - Revision history

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