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{{#seo:
|title=Ragout of Hare, Game recipe
|titlemode=replace
|keywords=#ragoutofhare #hare #stock #diced #stew #simmer #onion #tomatoes #carrots #celery #bones
|hashtagrev=032020
|description=This is the first time I have made anything with hare, but saw one in the butcher's and decided to give it a go
}}
This is the first time I have made anything with [[Hare|hare]], but saw one in the butcher's and decided to give it a go. It is basically a hare [[Stew|stew]] with [[Vegetables|vegetables]].
{{recipesummary
|TotalCalories = 3246
|PortionCalories = 1623
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 1 hour 10 minutes
|PrepTime = 20 minutes
|CookTime = 50 minutes
|Image = [[Image:Ragout of Hare recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Looks fab''

4/5

Don't know which supermarket you get your hares from though.

[[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| [[Olive oil]]
| 500 g [[Hare|hare]] [[Meat|meat]], chopped into very small pieces
| Seasoning to taste
| 1 large [[Onion|onion]], [[Diced|diced]]
| 2 sticks [[Celery|celery]], [[Diced|diced]]
| 2 [[Carrots|carrots]], [[Julienned|julienned]]
| 2 bulbs [[Garlic|garlic]] or more, finely [[Diced|diced]]
| 1 tin of chopped [[Tomatoes|tomatoes]]
| [[Oregano]]
| 4 [[Bay leaves|bay leaves]]
| 150 ml [[Dry sherry|dry sherry]]
| 75 ml [[Stock]], or more, if needed
}}
===Method===

{{RecipeMethod
| Heat a little [[Oil|oil]] in a large saucepan over a medium heat until it is [[Smoking|smoking]].
| [[Brown]] the [[Hare|hare]] in batches of three, seasoning each batch before removing from pan.
| Heat some more [[Oil|oil]] and [[Stew|stew]] the [[Onion|onion]], [[Carrots|carrots]] and [[Celery|celery]] until soft - stir from time to time.
| Add in the [[Garlic|garlic]] and [[Stew|stew]] until golden.
| Stir in the [[Tomatoes|tomatoes]], [[Herbs|herbs]] and [[Sherry|sherry]].
| [[Simmer]] for 10 minutes and return the [[Hare|hare]] to the pan.
| Reduce the heat and [[Simmer|simmer]] until the [[Hare|hare]] is cooked.
| The [[Sauce|sauce]] should be thick, but you may need to top it up with small amounts of [[Stock|stock]] to stop it from being too thick or sticking.
| Adjust seasoning if necessary.
}}
===Serving suggestions===
Serve on a plate of creamy [[Mashed potatoes|mashed potatoes]].
===Variations===
You can use [[Rabbit|rabbit]] or [[Venison|venison]] instead of the [[Hare|hare]]. Add a square of bitter chocolate to the sauce if desired.
===Chef's notes===
Hares are a lot larger than rabbits and as there is only one person in our household who will try it, the unused [[Meat|meat]] will form part of a mixed [[Game terrine|game terrine]].

If you are buying [[Hare|hare]] on the bone, once the [[Meat|meat]] has been removed, keep the [[bones]] in the [[Freezer|freezer]] to make [[Stock|stock]]. We have a 'bone bag' specifically for keeping [[bones]] and innards for [[stock]] making.
{{RecipeLine}}
[[Category:Recipes|Ragout of hare]]
[[Category:British recipes|Ragout of hare]]
[[Category:Game recipes|Ragout of hare]]
[[Category:Garlic recipes]]
[[Category:Main courses|Ragout of hare]]
[[Category:Meat recipes|Ragout of hare]]
[[Category:Stews and casseroles|Ragout of hare]]
[[Category:Vegetable recipes|Ragout of hare]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]

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