https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Raclette_cheese 2026-05-03T10:19:25Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Raclette_cheese&diff=150559&oldid=prev 2012-09-19T08:34:33Z

<p>Amend image</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Raclette cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#raclettecheese #peppers #onion #prosciutto #frenchcheeses #gherkins #cowsmilkcheeses #paprika #dairyproducts #groundblackpepper #pickledonions <br /> |hashtagrev=12032020<br /> |description=Traditional Raclette is a semi-firm, salted cheese made from cows&#039; milk<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Raclette cheese1.jpg|300px|thumb|right|Varieties of Raclette cheese]]<br /> [[Image:Raclette cheese.jpg|300px|thumb|right|Melting the Raclette cheese]]<br /> Traditional &#039;&#039;&#039;Raclette&#039;&#039;&#039; is a semi-firm, salted [[cheese]] made from [[cows&#039; milk]]. However, varieties exist made with white wine, pepper, herbs, or smoked. The cheese originated in the Swiss canton of Valais (where it is also known as &#039;&#039;&#039;Orsières&#039;&#039;&#039;, &#039;&#039;&#039;Gomser&#039;&#039;&#039; or &#039;&#039;&#039;Bagnes&#039;&#039;&#039;, depending on the area of production), but is today also produced in the French regions of Savoie and Franche-Comté and in Leelanau, Michigan in the United States. It is matured for 3-6 months.<br /> ===Raclette, the dish===<br /> &#039;&#039;&#039;Raclette&#039;&#039;&#039; is also a dish indigenous to parts of Switzerland, Wallonia and France. The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners&#039; plates; the term raclette derives from the French racler, meaning &quot;to scrape&quot;. Traditionally, it is accompanied by small firm [[potatoes]] (Bintje, Charlotte or Raclette varieties), [[gherkins]], [[pickled onions]], dried meat, such as [[prosciutto]] and viande des Grisons, sliced [[peppers]], [[tomato]], [[onion]], [[mushrooms]], [[pears]], and dusted with [[paprika]] and fresh-[[ground black pepper]].<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]]<br /> [[Category:Dairy products]]<br /> [[Category:Cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Franche-Comté cheeses]]<br /> [[Category:Rhône-Alpes cheeses]]<br /> [[Category:Swiss cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> <br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/raclettecheese|#raclettecheese]] [[Special:Search/peppers|#peppers]] [[Special:Search/onion|#onion]] [[Special:Search/prosciutto|#prosciutto]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/gherkins|#gherkins]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/paprika|#paprika]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/pickledonions|#pickledonions]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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