https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=R%C3%B8dk%C3%A5l_%28Danish_red_cabbage%29
Rødkål (Danish red cabbage) - Revision history
2026-05-03T05:06:16Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=R%C3%B8dk%C3%A5l_(Danish_red_cabbage)&diff=278632&oldid=prev
Chef: Larger images for small media devices
2026-01-30T13:16:40Z
<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Rødkål (Danish red cabbage) recipe<br />
|titlemode=replace<br />
|keywords=#cabbage #juice #browned #lard #accompaniment #blackcurrant #lemon #roastpork #poultry #simmer #vinegar <br />
|hashtagrev=032020<br />
|description=An accompaniment for Roast roast pork, poultry and game<br />
}}<br />
<!-- /seo --><br />
An [[Accompaniment|accompaniment]] for [[Roast pork|roast pork]], [[Poultry|poultry]] and [[Game|game]]<br />
{{recipesummary<br />
|DatePublished=4th January 2017<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Serves 8<br />
|Difficulty = 1<br />
|TotalTime = 1 hour, 20 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 1 hour, 15 minutes<br />
|TotalCalories = 969<br />
|PortionCalories = 121 <br />
|Image = [[Image:Rødkål (Danish red cabbage).jpg|middle|none|alt=Electus]]<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Wow - gorgeous!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">The blackcurrant really makes a difference.</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 1.3kg [[Red cabbage|red cabbage]], outer leaves and core removed, and sliced at 1.25mm intervals<br />
| 4 tablespoons [[Lard|lard]]<br />
| 45ml [[Vinegar|vinegar]] <br />
| The [[Juice|juice]] of 1 [[Lemon|lemon]]<br />
| 60ml undiluted [[Blackcurrant|blackcurrant]] [[Juice|juice]]<br />
| [[Salt]]<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Melt 1 tablespoon of the [[Lard|lard]] in a large pan.<br />
| Add one quarter of the [[Cabbage|cabbage]] and cook until [[Browned|browned]]<br />
| Season the [[Browned|browned]] [[Cabbage|cabbage]] and place in a flameproof [[Casserole dish|casserole dish]]<br />
| Continue in the same manner until all the [[Cabbage|cabbage]] is [[Brown|brown]]<br />
| Add all the other ingredients and stir to distribute evenly throughout the [[Cabbage|cabbage]]<br />
| Cover tightly and [[Simmer|simmer]] for about 1 hour.<br />
| Taste and season if necessary<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Cabbage red]]<br />
[[Category:Danish recipes]]<br />
[[Category:Accompaniments|Cabbage red]]<br />
[[Category:Vegetable recipes|Cabbage red]]<br />
[[Category:Stewed, braised or pot roasted|Cabbage red]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cabbage|#cabbage]] [[Special:Search/juice|#juice]] [[Special:Search/browned|#browned]] [[Special:Search/lard|#lard]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/blackcurrant|#blackcurrant]] [[Special:Search/lemon|#lemon]] [[Special:Search/roastpork|#roastpork]] [[Special:Search/poultry|#poultry]] [[Special:Search/simmer|#simmer]] [[Special:Search/vinegar|#vinegar]] <br />
</code><!-- /footer hashtags --></div>
Chef