JuliaBalbilla at 14:02, 3 January 2012

2012-01-03T14:02:56Z

New page

{{#seo:
|title=Río Vero cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#raoverocheese #dairyproducts #goatsmilkcheeses #fruit #berries #cheeses #cheese #spanishcheeses
|hashtagrev=12032020
|description=Rio Vero is produced by Quesos Radiquero from pasteurised goats’ milk in Somontano in the province of Huesca
}}


[[Image:Río Vero cheese.jpg|300px|thumb|right|Río Vero cheese ]]

Río Vero is produced by Quesos Radiquero from pasteurised goats’ [[milk]] in Somontano in the province of Huesca. They are hand-made and the goats feed on shoots, fresh grass, [[berries]] and wild [[fruit]] in the Sierra de Sevil.

It is a soft [[cheese]], with an edible, blue, mouldy rind and a white interior which is matured for 30 days. The initial acidic taste leads to a creaminess which causes it to stick to the palate, with a long intense flavour. It is recommended that it should be consumed before four months, but it left for longer, the flavour will be enhanced. In 1990, it received a ‘Special Decoration’ (Condecoración Especial) in 1991, and numerous other awards. It is produced in rounds of 400 g and measures approximately 8 cm in diameter and 7 cm in height and is also available as a block measuring 22 cm by 5 cm.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Spanish cheeses]]
[[Category:Aragón cheeses]]
[[Category:Goats' milk cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/raoverocheese|#raoverocheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/fruit|#fruit]] [[Special:Search/berries|#berries]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/spanishcheeses|#spanishcheeses]]
</code>

Río Vero cheese - Revision history

JuliaBalbilla at 14:02, 3 January 2012