JuliaBalbilla at 13:44, 7 January 2012

2012-01-07T13:44:45Z

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|description=Reveil de l’Empereur is a semi-soft, unpasteurised goats' milk cheese from the Drome departement of the Rhone-Alpes region of France
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[[Image:Réveil de l’Empereur cheese.jpg|thumb|300px|right|Réveil de l’Empereur cheese]]
Réveil de l’Empereur is a semi-soft, unpasteurised goats' milk cheese from the Drôme département of the Rhône-Alpes region of France. Literally meaning 'Emperor’s awakening', the cheese takes its name from the fact that during one of his many campaigns, Napoleon Bonaparte stopped in Valence. One of his officers, a native of St Bardoux, hastened to give the Emperor this cheese, which was a local speciality. The recipe was resurrected in the 1960s.

It is a relative of [[Picodon de l'Ardèche aka Picodon de la Drôme cheese|Picodon]], is matured for 7-8 weeks and weighs 60-65g. It has a natural mouldy rind, a diameter of 6cm, and a height of 2cm.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:French cheeses]]
[[Category:Rhône-Alpes cheeses]]

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Réveil de l’Empereur cheese - Revision history

JuliaBalbilla at 13:44, 7 January 2012