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	<title>Régal de Bourgogne cheese - Revision history</title>
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	<updated>2026-05-02T19:20:47Z</updated>
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		<title>Chef: Text replace - &quot;Uses::Garlic&quot; to &quot;Garlic&quot;</title>
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		<updated>2012-10-20T18:54:13Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;Uses::Garlic&amp;quot; to &amp;quot;Garlic&amp;quot;&lt;/p&gt;
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|description=Regal de Bourgogne is a delicious, fresh, triple-cream cheese from Burgundy&lt;br /&gt;
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[[Image:Régal de Bourgogne cheese.jpg|thumb|300px|right|Régal de Bourgogne cheese]]&lt;br /&gt;
Régal de Bourgogne is a delicious, fresh, triple-[[Cream cheese|cream cheese]] from Burgundy.  It is made with [[Pasteurised|pasteurised]] or [[Unpasteurised|unpasteurised]] [[Cows|cows]]’ [[Milk|milk]].&lt;br /&gt;
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The [[Cheese|cheese]] is fresh, rich and creamy and comes coated with a variety of ingredients:&lt;br /&gt;
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[[Garlic]], golden [[Raisins|raisins]] that are macerated in [[Eau-de-vie|eau-de-vie]] of Mirabelle and [[Marc de Bourgogne]], [[Fines herbes|fines herbes]], [[Mustard seeds|mustard seeds]], [[Pepper|pepper]], [[Nuts|nuts]], [[Papaya|papaya]] or [[Cranberries|cranberries]]. &lt;br /&gt;
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It is a small, round, artisan [[Cheese|cheese]] which has been made by Fromagerie Delin in 1996.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Bourgogne cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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