Chef at 12:49, 4 August 2010

2010-08-04T12:49:57Z

New page

{{#seo:
|title=Réblèque cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#rablaquecheese #cowsmilk #valledaostacheeses #italiancheeses #cream #animalrennet #cheeses #dairyproducts #creamcheese #cowsmilkcheeses #cinnamon
|hashtagrev=12032020
|description= Also known an Reblec, it is produced throughout the Valle d'Aosta, mainly in mountain dairies Soft cream cheese made from cream skimmed
}}


[[Image:Réblèque cheese.jpg|thumb|300px|right|Réblèque cheese]]
====Origin====
* Also known an '''Reblec''', it is produced throughout the Valle d'Aosta, mainly in mountain dairies

====Cheese group====
* Soft [[Cream cheese|cream cheese]] made from [[Cream|cream]] skimmed off from the top of the [[Milk|milk]]
====Milk type====
* [[Cows' milk]], [[Animal rennet|animal rennet]]
====Aroma and taste====
* Creamy taste

====Strength and texture====
* Mild in strength. Soft and moist texture

====Shape, weight and size====
* Circular, in various weights and sizes

===Description===
White in colour. Can be eaten immediately or within 2-3 days

===Serving suggestions===
Sprinkle with [[sugar]] or [[cinnamon]]

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Valle d'Aosta cheeses]]

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Réblèque cheese - Revision history

Chef at 12:49, 4 August 2010