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{{#seo:
|title=Quinoa bread - A Thermomix recipe
|titlemode=replace
|keywords=#linseeds #quinoa #sunflowerseeds #buckwheat #fridge #knockback #knead #wheat #brush #flour #mould
|hashtagrev=032020
|description=Quinoa is an alternative to wheat, which we are being encouraged to eat due to the poor wheat harvest of 2012
}}

{{Template:AdvancePreparation}}

[[Quinoa]] is an alternative to [[Wheat|wheat]], which we are being encouraged to eat due to the poor [[Wheat|wheat]] [[Harvest|harvest]] of 2012.
{{recipesummary
|TotalCalories = 1535
|PortionCalories = 153
|DatePublished=5th January 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = Servings: 10 - 1 loaf
|Difficulty = 2
|TotalTime = 55 minutes + overnight and resting time
|PrepTime = 15 minutes + overnight and resting time
|CookTime = 40 minutes
|Image = [[Image:Quinoa bread TM recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Same story ten years on''

3/5

2022 just as bad - shame, I don't like quinona

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredientsTM

| 60g [[Quinoa|quinoa]] plus a little extra to sprinkle on top of the loaf
| 60g [[Buckwheat|buckwheat]]
| 40g [[Linseeds|linseeds]]
| 350g [[Sparkling mineral water|sparkling mineral water]]
| 350g [[Strong white bread flour|strong white bread flour]]
| 7g fast action [[Dried yeast|dried yeast]]
| 10g [[Salt|salt]]
| 20g [[Olive oil|olive oil]]
| 20g [[Sunflower seeds|sunflower seeds]]

}}

===[[Mise en place]]===

* Grind the [[Buckwheat|buckwheat]], [[Quinoa|quinoa]] and [[Linseeds|linseeds]] '''15 seconds / Speed 7''' - it should still have a slightly coarse texture. Empty the bowl and reserve.
* Mix the water and [[Bread|bread]] [[Flour|flour]] '''6 seconds / Speed 7''' and leave for 2 hours.
* Add the remaining ingredients and the [[seed]] mix, except for the [[Sunflower seeds|sunflower seeds]] '''2 minutes / [[Knead]]'''
* Add the [[Sunflower seeds|sunflower seeds]] '''15 seconds / [[Knead]]'''.
* Shape into a ball and leave in a covered, oiled bowl overnight in the [[Fridge|fridge]].
===Method===

{{RecipeMethod

| The following morning, remove the [[Dough|dough]] from the [[Fridge|fridge]] and bring up to room temperature.
| [[Knock back]], return to the bowl, shaped into a ball, cover and leave until almost doubled in size.
| [[Knock back]] gently and [[Mould|mould]] into required shape.
| Prove again, until almost doubled in size.
| Meanwhile preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour].
| [[Brush]] the top of the loaf with [[Oil|oil]] or water and sprinkle with a little [[Quinoa|quinoa]].
| [[Bake]] for 40 minutes and allow to cool on a rack before slicing.
}}
===Recipe source===

* Lightly adapted from a recipe on the '''[http://www.recipecommunity.com.au/recipes/quinoa-bread/23831 Thermomix Australia Website]'''
===Variations===
Substitute the [[Linseeds|linseeds]] and [[Sunflower seeds|sunflower seeds]] with other types of [[Seeds|seeds]].
===Chef's notes===
Only had 40g [[linseeds]], so added 20g [[pumpkin seeds]] to make up the difference.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Australian recipes]]
[[Category:Bread and baking]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Grain and bean recipes]]
[[Category:Thermomix recipes]]
[[Category:Baked or roasted]]
[[Category:Gluten free recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/linseeds|#linseeds]] [[Special:Search/quinoa|#quinoa]] [[Special:Search/sunflowerseeds|#sunflowerseeds]] [[Special:Search/buckwheat|#buckwheat]] [[Special:Search/fridge|#fridge]] [[Special:Search/knockback|#knockback]] [[Special:Search/knead|#knead]] [[Special:Search/wheat|#wheat]] [[Special:Search/brush|#brush]] [[Special:Search/flour|#flour]] [[Special:Search/mould|#mould]]
</code>

Quinoa bread (TM) - Revision history

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