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{{#seo:
|title=Quick fruit jam recipe - agar agar
|titlemode=replace
|keywords=#agar #jam #fruit #quickfruitjam #frozen #fridge #sterilised #defrosted #boiledorsimmered #boil #preservingsugar
|hashtagrev=032020
|description=This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in
}}

This is a modernist [[Jam|jam]] which uses [[Agar|agar agar]] to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in small quantities.
{{recipesummary
|TotalCalories = 445
|PortionCalories = 14
|DatePublished=19th August 2015
|Author=Chef
|ImageComment =
|Servings = Servings: 30 - Makes about 1½ standard pots
|Difficulty = 1
|TotalTime = 25 minutes (includes 15 minutes resting time)
|PrepTime = 20 minutes (includes 15 minutes resting time)
|CookTime = 5 minutes
|Image = [[Image:Quick fruit jam recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Easy jam</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span>

<span class="reviewDesc">We use this recipe a lot now we have free access to so much fruit.</span>

<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span>
</tr></td>
</table>
</tr></td>
</table>
{{RecipeIngredients

| 1 x 500g bag of [[Frozen|frozen]] [[Fruit|fruit]] of your choice, [[Defrosted|defrosted]]
| 150g [[Sugar|sugar]] (any sort is fine, but no need for special [[Preserving sugar|preserving sugar]])
| 1.5g [[Agar|agar agar]] (generous 1½ teaspoons in powder form)
}}

===Method===
{{RecipeMethod

| Mix the [[Fruit|fruit]] with the [[Sugar|sugar]] in a [[Saucepan|saucepan]] and leave for 15 minutes
| Stir in the [[Agar|agar agar ]]
| Bring to the [[Boil|boil]] and cook for a minute, then remove from the heat
| Transfer to hot or warm, clean jars, before it has a chance to set in the pan
| Once cooled, keep [[Refrigerated|refrigerated]] even if unopened
}}

===Recipe source===
Lightly adapted from a [http://www.molecule-r.com/en/content/45-quick-and-easy-jam Molecule-R] recipe
===Chef's notes===
Keep in the [[Fridge|fridge]] at all times and it should last a couple of weeks at least. I [[Sterilised|sterilised]] my jars, but I am not sure that that is necessary as the [[Jam|jam]] should be used up quickly.
[[Category:Recipes]]
{{RecipeLine}}
[[Category:British recipes]]
[[Category:North American recipes]]
[[Category:Accompaniments]]
[[Category:Breakfast recipes]]
[[Category:Pickles and preserves]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Molecular gastronomy recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/agar|#agar]] [[Special:Search/jam|#jam]] [[Special:Search/fruit|#fruit]] [[Special:Search/quickfruitjam|#quickfruitjam]] [[Special:Search/frozen|#frozen]] [[Special:Search/fridge|#fridge]] [[Special:Search/sterilised|#sterilised]] [[Special:Search/defrosted|#defrosted]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/boil|#boil]] [[Special:Search/preservingsugar|#preservingsugar]]
</code>

Quick fruit jam - Revision history

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