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{{#seo:
|title=Quick beef stroganov a beef recipe
|titlemode=replace
|keywords=#beef #butter #shallots #quickbeefstroganov #souredcream #15minutemeal #15minutes #mushrooms #flour #chestnutmushrooms #noodles #JamieOliver
|hashtagrev=032020
|description=This is a really fast version of the Russian classic, beef stroganoff. This should take about 15 minutes to prepare and 10 minutes to cook
}}
This is a really fast version of the [[Russian]] classic, [[Beef|beef]] stroganoff. This should take about 15 minutes to prepare and 10 minutes to cook. Another [[Cheat|cheat]] recipe.
{{recipesummary
|TotalCalories = 1481
|PortionCalories = 740
|DatePublished=31st October 2012
|Author=JuliaBalbilla
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 15 minutes
|CookTime = 10 minutes
|Image = [[Image:Quick beef stroganov recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Superfast meal''

5/5 

This one is nearly as fast as a Jamie Oliver 15 minute meal!

 [[User:PSmith|Paul R Smith]] 
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</table>

{{RecipeIngredients
| 275 g [[Beef|beef]] [[sirloin steak]], cut into thin 5cm strips
| 2 tablespoons [[Plain flour|plain flour]]
| 1 tablespoon [[Butter|butter]]
| 15 g [[Butter|butter]]
| 4 [[Shallots|shallots]], peeled and thinly sliced. see the shallots page for how to peel them easily.
| 125 g [[Chestnut mushrooms]], halved
| 2 tablespoons [[Brandy|brandy]] or [[Sherry|sherry]]
| 1 teaspoon [[Dijon Mustard|dijon mustard]]
| 150 ml carton [[Soured cream|soured cream]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Freshly chopped [[Parsley|parsley]] to garnish
}}
===Method===

{{RecipeMethod
| Mix the [[Flour|flour]], [[salt]] and [[Pepper|pepper]] together and dredge the [[sirloin]] strips in the [[Flour|flour]].
| Heat the [[Oil|oil]] and [[Butter|butter]] in a [[Wok|wok]] and when sizzling, add the [[Shallots|shallots]].
| Cook for 3 minutes then add the [[Mushrooms|mushrooms]]. Cook for a further 2 minutes them remove and reserve with a [[Slotted spoon|slotted spoon]], leaving the [[Oil|oil]] behind.
| Add the [[Beef|beef]] on sauté until [[Browned|browned]] (about 3 minutes)
| Add the [[Brandy|brandy]] and set alight with a match. When the flames die down, add the [[Shallots|shallots]] and [[Mushrooms|mushrooms]] back to the [[Wok|wok]].
| [[Stir-fry]] for a few more minutes until the [[Beef|beef]] is cooked to your liking.
| Remove from the head and stir in the [[Soured cream|soured cream]]. Don't allow the [[Cream|cream]] to [[Boil|boil]] or it will split.
}}
===Serving suggestions===
Serve with [[Noodles|noodles]] or [[Plain boiled rice|plain boiled rice]]
==See also==
* [[Chicken and mushroom stroganoff]]
{{RecipeLine}}
[[Category:Recipes|Beef stroganoff]]
[[Category:Russian recipes|Beef stroganoff]]
[[Category:Main courses|Beef stroganoff]]
[[Category:Beef recipes|Beef stroganoff]]
[[Category:Meat recipes|Beef stroganoff]]
[[Category:Cookery cheats|Beef stroganoff]]
[[Category:Student recipes|Beef stroganoff]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/beef|#beef]] [[Special:Search/butter|#butter]] [[Special:Search/shallots|#shallots]] [[Special:Search/quickbeefstroganov|#quickbeefstroganov]] [[Special:Search/souredcream|#souredcream]] [[Special:Search/15minutemeal|#15minutemeal]] [[Special:Search/15minutes|#15minutes]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/flour|#flour]] [[Special:Search/chestnutmushrooms|#chestnutmushrooms]] [[Special:Search/noodles|#noodles]] [[Special:Search/JamieOliver|#JamieOliver]]
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