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{{#seo:
|title=Quick beef enchiladas a beef recipe
|titlemode=replace
|keywords=#quickbeefenchiladas #garlicoliveoil #tortillas #celery #springonions #oliveoil #miseenplace #mincedbeef #cheddarcheese #flour #frying
|hashtagrev=032020
|description=This recipe is a beef version of my Cheatin' chicken enchiladas. I've used my homemade Tex mex seasoning but you could use a packet of commercial taco
}}

This recipe is a beef version of my [[Cheatin' chicken enchiladas]].

I've used my homemade [[Tex mex seasoning]] but you could use a packet of commercial taco seasoning. I've deliberately not used a spicy sauce as the contrast between the spicy beef and the tomato soup might be interesting.
{{recipesummary
|TotalCalories = 3262
|PortionCalories = 815
|DatePublished=23rd November 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 30 minutes
|CookTime = 30 minutes
|Image = [[Image:Quick beef enchiladas recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''This is the Dog's!''

5/5 

One of the best, and one of the easiest Mexican-ish meals you can make.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 250 g [[beef mince]] (''ground beef'')
| 600g pot of tomato and basil soup
| 150 g [[Cheddar cheese]], [[grated]]
| 1 stick of [[celery]], chopped into thin crescents ''(half moons)''
| 6 [[spring onions]] (scallions), chopped finely
| 300g of cooked [[kidney beans]]
| 2 tablespoons [[garlic olive oil]] or [[olive oil]] and 1 [[garlic clove, crushed]]
| 1 green [[bell pepper]], sliced
| 8 [[flour]] or [[corn tortillas]]

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 180° C (350° F - Gas 4)
<gallery widths=250px heights=250px perrow=5>
Image:Quick beef enchiladas ready to bake.jpg|thumb|300px|right|Quick beef enchiladas ready to bake
Image:Minced beef mixture cooked.jpg|thumb|300px|right|The filling is cooked
Image:Served with purple broccoli.jpg|Delicious, served with [[purple broccoli]]
</gallery>
===Method===

{{RecipeMethod
| In a [[wok]] or [[frying]] pan, heat the [[garlic olive oil]] gently and [[fry]] the [[minced beef]], [[celery]] and the [[green peppers]] for about 5 minutes.
| Add the beans and taco seasoning and mix well.
| Remove from the heat and drain any excess liquid. You don't want the mixture too wet.
| Mix in the [[spring onions]]
| Divide the mix into eight portions and roll up in the [[tortillas]]
| Place in an oven proof dish
| Pour the soup over the [[tortillas]] and gently move them around so the soup fills all the gaps
| Sprinkle with the [[cheese]]
| Bake for 30 minutes
}}
===Serving suggestions===
Serve with [[sour cream]] and finely chopped [[chillies]]!
===Variations===
Any interesting soup will do. You could use or 568 lm (1 pint) strong [[beef stock]], thickened with flour or cornflour
===Chef's noites===
I chop and freeze leftover celery before it goes soft so I've always got a little spare
{{Tortillas-See also}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Latin American recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Beef recipes]]
[[Category:Spicy recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Cookery cheats]]
[[Category:Favourite recipes]]
[[Category:Pan fried]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/quickbeefenchiladas|#quickbeefenchiladas]] [[Special:Search/garlicoliveoil|#garlicoliveoil]] [[Special:Search/tortillas|#tortillas]] [[Special:Search/celery|#celery]] [[Special:Search/springonions|#springonions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/mincedbeef|#mincedbeef]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/flour|#flour]] [[Special:Search/frying|#frying]]
</code>

Quick beef enchiladas - Revision history

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