JuliaBalbilla at 10:25, 23 April 2011

2011-04-23T10:25:08Z

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|title=Quesos Caprilac cheese suppliers, pictures, product info
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|description=Caprilac SL is an artisan cheese factory, with its own dairy-farm. They produce organic dairy products exclusively with goats’ milk
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[[Image:Quesos Caprilac cheese.jpg|thumb|300px|right|Quesos Caprilac cheese]]

'''Caprilac SL''' is an artisan [[Cheese|cheese]] factory, with its own [[Dairy|dairy]]-farm. They produce organic [[Dairy products|dairy products]] exclusively with [[Goats|goats]]’ [[Milk|milk]]. The dairy and farm are located in San Isidro, a small village on the outskirts of Cartagena in the region of Murcia. Besides being organic, their products are artisan and their [[Goats' milk|goats' milk]] is not homogenised, standardised or adulterated in any way. Their goats are of the Murciano-Granadina breed, indigenous to south-east [[Spain]], and the quality of their milk is one of the best. The herd grazes on organic pasture that surrounds their farm, on a daily basis. The [[Cheeses|cheeses]], which are mostly made using [[Pasteurised milk|pasteurised milk]], are as follows:

* '''Caprilac Moho''' - a soft ripened [[Cheese|cheese]], covered with a natural, white, edible [[Mould|mould]]. It is very creamy and almost spreadable with a very mild flavour. Best Product 'BIO' 2009 - Barcelona Biocultura.
* '''Caprilac''' – a semi-matured [[Cheese|cheese]], semi-soft interior, with grey-green hues on its rind. Its flavour is more intense than Caprilac Moho
* '''Caprilac Oro''' – their most mature version. The interior is hard and brittle. Its rind ranges between ochre and [[Orange|orange]]. It has a persistent taste and is also available made from [[Unpasteurised|unpasteurised]] [[Milk|milk]].
* '''Queso de Aceite''' – is Caprilac Oro macerated for six months in organic [[Extra virgin olive oil|extra virgin olive oil]].
* '''Caprilac al Pimentón''' - Caprilac bathed in [[Extra virgin olive oil|extra virgin olive oil]] and Pimentón de Murcia.
* '''Caprilac Sol''' – a [[Cheese|cheese]] with a short maturation period. It is creamy, aromatic and has an orangey rind.
{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Spanish cheeses]]
[[Category:Murcia cheeses]]

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Quesos Caprilac cheese - Revision history

JuliaBalbilla at 10:25, 23 April 2011