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2011-11-19T18:01:50Z

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{{#seo:
|title=Quesos Arribes de Salamanca cheese Cooking Wiki
|titlemode=replace
|keywords=#quesosarribesdesalamancacheese #cheeses
|hashtagrev=12032020
|description=Quesos Arribes de Salamanca are made by various producers from ewes’ milk in the Arribes de Salamanca
}}


[[Image:Quesos Arribes de Salamanca cheese.jpg|300px|thumb|right|Quesos Arribes de Salamanca cheese]]

Quesos Arribes de Salamanca are made by various producers from ewes’ [[milk]] in the Arribes de Salamanca. The production takes place in industrial dairies, but traditional methods are used at each stage.

The [[cheeses]] can be matured for two, five and twelve months and are of excellent quality. The rinds can vary from natural to dark and are slightly oily. They have a pleasant smell, and a spicy taste which intensifies as they mature.

{{CheeseContact}}
[[Category:Ingredients|Arribes]]
[[Category:Dairy products|Arribes]]
[[Category:Cheeses|Arribes]]
[[Category:Spanish cheeses|Arribes]]
[[Category:Castilla-León cheeses|Arribes]]
[[Category:Ewes' milk cheeses|Arribes]]

<code 'hashtagrev:12032020'>[[Special:Search/quesosarribesdesalamancacheese|#quesosarribesdesalamancacheese]] [[Special:Search/cheeses|#cheeses]]
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Quesos Arribes de Salamanca cheese - Revision history

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