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2011-11-19T18:01:49Z

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{{#seo:
|title=Queso de la Gomera cheese Cooking Wiki
|titlemode=replace
|keywords=#cheese #quesodelagomeracheese #almogrote
|hashtagrev=12032020
|description=Queso de La Gomera is an unpasteurised goats’ milk cheese from the island of the same name
}}


[[Image:Queso de la Gomera cheese.jpg|300px|thumb|right|Queso La Gomera cheese. Picture by courtesy of '''[http://www.icex.es The Spanish Institute for Foreign Trade (ICEX)]''']].

==Queso de La Gomera cheese==

Queso de La Gomera is an unpasteurised goats’ [[milk]] [[cheese]] from the island of the same name. It can also be produced with a mixture of goats’ and ewes’ [[milk]]. The [[cheese]] comes as fresh, semi mature or mature.

The [[cheese]] can vary from the subtle and delicate taste of fresh [[cheese]] to the strong flavour and aroma of mature [[cheese]]. It is an essential ingredient of Gomeran recipes such as [[Almogrote]] or Torta de Cuajada.

{{CheeseContact}}
[[Category:Ingredients|Gomera]]
[[Category:Dairy products|Gomera]]
[[Category:Cheeses|Gomera]]
[[Category:Spanish cheeses|Gomera]]
[[Category:Islas Canarias cheeses|Gomera]]
[[Category:Goats' milk cheeses|Gomera]]
[[Category:Mixed milk cheeses|Gomera]]

<code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/quesodelagomeracheese|#quesodelagomeracheese]] [[Special:Search/almogrote|#almogrote]]
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Queso de la Gomera cheese - Revision history

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