Chef: Text replace - " |}" to ""

2011-11-19T18:01:47Z

Text replace - "</div> |}" to ""

New page

{{#seo:
|title=Queso de Tronchón cheese: Cooking Wiki
|titlemode=replace
|keywords=#cheese #quesodetroncha3ncheese #caerphillycheese
|hashtagrev=12032020
|description=Tronchon is a semi-hard cheese produced from a mixture of goats’ and ewes’ milk in the Maestrazgo areas of the provinces of Teruel (
}}


[[Image:Tronchón cheese.JPG|300px|thumb|right| Tronchón cheese]]

== Tronchón cheese==

Tronchón is a semi-hard [[cheese]] produced from a mixture of goats’ and ewes’ [[milk]] in the Maestrazgo areas of the provinces of Teruel (Aragón) and Castellón (Comunidad Valencia).

The [[cheese]], which is very popular in Spain, has a smooth, buttery, aromatic fresh flavour and a springy, creamy texture with several small holes. In some ways, it is similar to a young [[Caerphilly cheese|Caerphilly]] and has a bone-white interior and a smooth, butter-coloured rind.

Sold in various degrees of maturity, the [[cheese]]’s appearance is that of a fat cylinder that has been punched in on the top. It was mentioned in Cervantes’ ''Don Quixote''.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products|Tronchón ]]
[[Category:Cheeses|Tronchón ]]
[[Category:Spanish cheeses|Tronchón ]]
[[Category:Aragón cheeses|Tronchón ]]
[[Category:Comunidad Valencia cheeses|Tronchón ]]
[[Category:Ewes' milk cheeses|Tronchón]]
[[Category:Goats' milk cheeses|Tronchón]]
[[Category:Mixed milk cheeses|Tronchón]]

<code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/quesodetroncha3ncheese|#quesodetroncha3ncheese]] [[Special:Search/caerphillycheese|#caerphillycheese]]
</code>

Queso de Tronchón cheese - Revision history

Chef: Text replace - " |}" to ""