https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Queso_de_Miranda_cheese 2026-04-22T10:18:54Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Queso_de_Miranda_cheese&diff=255836&oldid=prev 2020-01-20T10:22:17Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Queso de Miranda cheese Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#cheese #quesodemirandacheese #brine #curds <br /> |hashtagrev=12032020<br /> |description=Queso de Miranda is a cows’ milk cheese which is produced at Las Pedreras dairy in Aviles. The cheese is made by taking the milk from the<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> <br /> [[Image:CheeseImageMissing.jpg|300px|thumb|right|Queso de Miranda cheese]] <br /> <br /> Queso de Miranda is a cows’ [[milk]] [[cheese]] which is produced at Las Pedreras dairy in Avilés.<br /> <br /> The [[cheese]] is made by taking the [[milk]] from the night before and adding [[rennet]] It is heated to 32º, the [[curds]] are cut and put into moulds where they are left to drain. It is then salted in [[brine]] and allowed to mature.<br /> <br /> The semi-soft [[cheese]] is cuylindrical and can weigh from 350 g to 2 kg. Both the interior and the thin rind are creamy in colour.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients|Miranda]]<br /> [[Category:Dairy products|Miranda]]<br /> [[Category:Cheeses|Miranda]]<br /> [[Category:Spanish cheeses|Miranda]]<br /> [[Category:Asturias cheeses|Miranda]]<br /> [[Category:Cows&#039; milk cheeses|Miranda]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/cheese|#cheese]] [[Special:Search/quesodemirandacheese|#quesodemirandacheese]] [[Special:Search/brine|#brine]] [[Special:Search/curds|#curds]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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