Chef at 10:18, 20 January 2020

2020-01-20T10:18:24Z

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{{#seo:
|title=Queso de Los Carriles cheese Cooking Wiki
|titlemode=replace
|keywords=#cheese #quesodeloscarrilescheese #brine
|hashtagrev=12032020
|description=Queso de Los Carriles is an artisan, whole cows’ milk cheese from the area of Los Carriles and the village of Injiestu in the ‘concejo
}}


[[Image:CheeseImageMissing.jpg|300px|thumb|right|Queso de Los Carriles cheese]]

Queso de Los Carriles is an artisan, whole cows’ [[milk]] [[cheese]] from the area of Los Carriles and the village of Injiestu in the ‘concejo’ of Llanes.

The [[milk]] is heated to 30-40 ºC and stirred for 30 minutes. The curds are cut, drained and placed into moulds, where they can drain further and are turned every two hours. After 48 hours, the [[cheese]] is immersed in [[brine]] and allowed to mature for one week.

The [[cheese]] has a soft, creamy interior, which is white in colour, and a pale yellow rind. It is rectangular in shape and weighs around 400 g. Those produced in Los Carriles are smaller than those from Injestu.

{{CheeseContact}}
[[Category:Ingredients|Carriles]]
[[Category:Dairy products|Carriles]]
[[Category:Cheeses|Carriles]]
[[Category:Spanish cheeses|Carriles]]
[[Category:Asturias cheeses|Carriles]]
[[Category:Cows' milk cheeses|Carriles]]

<code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/quesodeloscarrilescheese|#quesodeloscarrilescheese]] [[Special:Search/brine|#brine]]
</code>

Queso de Los Carriles cheese - Revision history

Chef at 10:18, 20 January 2020