https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Queso_de_La_Pe%C3%B1a_cheese 2026-07-24T06:54:38Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Queso_de_La_Pe%C3%B1a_cheese&diff=255831&oldid=prev 2020-01-20T10:19:57Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Queso de La Peña cheese Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#cheese #quesodelapeaacheese #curds <br /> |hashtagrev=12032020<br /> |description=Queso de La Pena is a goats’ milk cheese from La Pena, near Blimea, in the ‘concejo’ of San Martin del Rey Aurelio. To make the<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> <br /> [[Image:CheeseImageMissing.jpg|300px|thumb|right|Queso de La Peña cheese]] <br /> <br /> Queso de La Peña is a goats’ [[milk]] [[cheese]] from La Peña, near Blimea, in the ‘concejo’ of San Martín del Rey Aurelio.<br /> <br /> To make the [[cheese]], [[rennet]] is added to the [[milk]] and it is heated to 30º for 40 minutes. The [[curds]] are then cut into pieces about the size of a grain of rice. The temperature is raised and the [[curds]] are allowed to drain. They are then placed in moulds and pressed. After eight hours the [[cheese]] is salted by rubbing and left to mature for two months..<br /> <br /> The [[cheese]] is cylindrical and weighs between 500 g and 1 kg. It has a compact interior and a fine, mouldy rind.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients|Peña]]<br /> [[Category:Dairy products|Peña]]<br /> [[Category:Cheeses|Peña]]<br /> [[Category:Spanish cheeses|Peña]]<br /> [[Category:Asturias cheeses|Peña]]<br /> [[Category:Goats&#039; milk cheeses|Peña]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/cheese|#cheese]] [[Special:Search/quesodelapeaacheese|#quesodelapeaacheese]] [[Special:Search/curds|#curds]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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