https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Queso_de_La_Garrotxa_cheeseQueso de La Garrotxa cheese - Revision history2026-07-13T22:19:15ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Queso_de_La_Garrotxa_cheese&diff=97610&oldid=prevJuliaBalbilla at 10:47, 21 April 20112011-04-21T10:47:08Z<p></p>
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|description= Also known by its Catalan name Formatge pell florida, the cheese is named after the comarca of La Garrotxa in the province of Gerona Hard<br />
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[[Image:Queso de La Garrotxa cheese.JPG|thumb|300px|right|Queso de La Garrotxa cheese]]<br />
====Origin====<br />
* Also known by its Catalan name '''Formatge pell florida''', the [[Cheese|cheese]] is named after the ''comarca'' of La Garrotxa in the province of Gerona<br />
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====Cheese group====<br />
* Hard, with a natural rind of furry appearance<br />
====Milk type====<br />
* [[Unpasteurised]] [[Goats' milk|goats' milk]],<br />
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====Aroma and taste====<br />
* Fresh, nutty and grassy<br />
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====Strength and texture====<br />
* Mild. Matured for 3 to 6 weeks. The texture is firm but elastic, becoming soft and velvety on the palate<br />
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====Shape, weight and size====<br />
* Cylinder weighing about 1 kilo<br />
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===Description===<br />
Pure white interior with a rough [[Brown|brown]] rind, which has a mouldy hue due to the [[Cheese|cheese]] maturing in a cool and humid environment<br />
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===Serving suggestions===<br />
Serve with a [[Glass|glass]] of dry, fruity [[White wine|white wine]]<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Spanish cheeses]]<br />
[[Category:Cataluña cheeses]]<br />
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