https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Queso_de_Jarra_cheeseQueso de Jarra cheese - Revision history2026-04-20T05:08:53ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Queso_de_Jarra_cheese&diff=228359&oldid=prevChef: color2014-01-30T17:42:32Z<p>color</p>
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[[Image:Queso de Jarra cheese.jpg|thumb|300px|right|Queso de Jarra cheese]]<br />
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Queso de Jarra is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán. It is, in fact, a [[Cheese|cheese]] made from [[Goats|goats]] or [[Ewes|ewes]]’ [[Milk|milk]] cheese or a mixture of both. <br />
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It is first matured as a [[Cheese|cheese]], then cut, beaten and mixed with [[Whey|whey]] to cause a natural [[Ferment|ferment]].<br />
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It is then matured for 6 months to 2 years and sold in jars of 150g.<br />
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The [[Cheese|cheese]] is ivory-coloured and turns light [[Brown|brown]] depending the length of time it is matured. The texture is very soft and smooth. It has a very strong smell of old [[Cheese|cheese]] and [[Alcohol|alcohol]]. It has a strong flavour with a persistent and leaves a greasy feeling in the mouth.<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Spanish cheeses]]<br />
[[Category:Cataluña cheeses]]<br />
[[Category:Comunidad Valencia cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
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