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	<title>Queso de Jalón cheese - Revision history</title>
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		<title>Chef at 10:19, 20 January 2020</title>
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		<updated>2020-01-20T10:19:25Z</updated>

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[[Image:CheeseImageMissing.jpg|300px|thumb|right|Queso de Jalón cheese]] &lt;br /&gt;
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Queso de Jalón is a goats’ [[milk]] [[cheese]] made in the place of the same name in the Parque Natural de las Fuentes del Narcea y del Ibias at the dairy of María José Martínez.  The [[milk]] comes from their own herd.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients|Jalón]]&lt;br /&gt;
[[Category:Dairy products|Jalón]]&lt;br /&gt;
[[Category:Cheeses|Jalón]]&lt;br /&gt;
[[Category:Spanish cheeses|Jalón]]&lt;br /&gt;
[[Category:Asturias cheeses|Jalón]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses|Jalón]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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