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2011-11-19T18:01:16Z

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|title=Queso de Genestoso cheese Cooking Wiki
|titlemode=replace
|keywords=#quesodegenestosocheese #cheese
|hashtagrev=12032020
|description=Queso de Genestoso is a cows’ milk cheese that is produced almost exclusively in Genestoso or «Xenestoso» in the ‘concejo’ of
}}


[[Image:Queso de Genestoso cheese.jpg|300px|thumb|right| Queso de Genestoso cheese]]

Queso de Genestoso is a cows’ [[milk]] cheese that is produced almost exclusively in Genestoso or «Xenestoso» in the ‘concejo’ of Cangas del Narcea in the Asturias. Traditionally ewes’ and goats’ [[milk]] was used. Its production has now almost disappeared, whilst the Ministry of Agriculture has submitted a plan for revitalizing it.

The [[cheese]] has a yellowish white interior and clear yellow rind. It weighs less than a kilogram and has a cylindrical shape with a 'wasit' around the middle. It is also known as '''Queso Xenestoso''' or '''Xinistosu'''.

{{CheeseContact}}
[[Category:Ingredients|Genestoso]]
[[Category:Dairy products|Genestoso]]
[[Category:Cheeses|Genestoso]]
[[Category:Spanish cheeses|Genestoso]]
[[Category:Asturias cheeses|Genestoso]]
[[Category:Cows' milk cheeses|Genestoso]]
[[Category:Mixed milk cheeses|Genestoso]]

<code 'hashtagrev:12032020'>[[Special:Search/quesodegenestosocheese|#quesodegenestosocheese]] [[Special:Search/cheese|#cheese]]
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Queso de Genestoso cheese - Revision history

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