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2011-11-19T17:51:21Z

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{{#seo:
|title=Queso de Collada cheese Cooking Wiki
|titlemode=replace
|keywords=#quesodecolladacheese #cheese
|hashtagrev=12032020
|description=Queso de Collada is a small cylindrical cheese made from pasteurised goats’ or ewes’ milk in the area of Cirienu ‘concejo’ of
}}


[[Image:Queso de Collada cheese.jpg|300px|thumb|right|Queso de Collada cheese]]

Queso de Collada is a small cylindrical [[cheese]] made from pasteurised goats’ or ewes’ [[milk]] in the area of Cirieñu ‘concejo’ of Amieva.

The goats’ [[milk]] version of the [[cheese]] is white with a rough rind which is white or yellowish white with brown spots. It has a soft, persistent, balance flavour with an aroma of citrus and a fine, elastic texture

The ewes’ [[milk]] version of the [[cheese]] has a pleasant taste and a lactic aroma. The interior is white with holes of various sizes and has a soft, fairly moist texture.

{{CheeseContact}}
[[Category:Ingredients|Collada]]
[[Category:Dairy products|Collada]]
[[Category:Cheeses|Collada]]
[[Category:Spanish cheeses|Collada]]
[[Category:Asturias cheeses|Collada]]
[[Category:Goats' milk cheeses|Collada]]
[[Category:Ewes' milk cheeses|Collada]]

<code 'hashtagrev:12032020'>[[Special:Search/quesodecolladacheese|#quesodecolladacheese]] [[Special:Search/cheese|#cheese]]
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Queso de Collada cheese - Revision history

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