https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Queso_de_Caxig%C3%B3n_cheeseQueso de Caxigón cheese - Revision history2026-04-28T09:09:49ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Queso_de_Caxig%C3%B3n_cheese&diff=107620&oldid=prevChef: Text replace - "</div>
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[[Image:Queso de Caxigón cheese.jpg|300px|thumb|right|Queso de Caxigón cheese]] <br />
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Queso de Caxigón is an artisan [[cheese]] made with pasteurised cows’ [[milk]] in Berodia in the ‘concejo’ of Cabrales.<br />
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The [[cheese]] has a pleasant, complex flavour and a strong, penetrating aroma. The texture is slightly doughy and the interior is white. The rind is yellow, with a greenish-blue hue. It is cylindrical and weighs between 300 and 400 g.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients|Caxigón]]<br />
[[Category:Dairy products|Caxigón]]<br />
[[Category:Cheeses|Caxigón]]<br />
[[Category:Spanish cheeses|Caxigón]]<br />
[[Category:Asturias cheeses|Caxigón]]<br />
[[Category:Cows' milk cheeses|Caxigón]]<br />
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