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2011-11-19T17:51:40Z

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{{#seo:
|title=Queso de Burgos cheese Cooking Wiki
|titlemode=replace
|keywords=#quesodeburgoscheese #cheese #quince #honey #salad #walnuts
|hashtagrev=12032020
|description=Queso de Burgos is a typical fresh cheese from the province of the same name and is popular throughout Castilla-Leon
}}


[[Image:Queso de Burgos cheese.JPG|300px|thumb|right| Queso de Burgos. Picture by courtesy of '''[http://www.icex.es The Spanish Institute for Foreign Trade (ICEX)]''']]

Queso de Burgos is a typical fresh [[cheese]] from the province of the same name and is popular throughout Castilla-León. Produced with [[cows' milk|cows’]] or [[ewes' milk|ewes’]] [[milk]], or a mixture of both. It is white in colour and has a soft, watery texture.

Traditionally, the [[cheese]] used to be matured for up to 10 days, but due to the improvement of production processes this can now be extended to about 30 days.

Often eaten with [[honey]], [[quince]] and [[walnuts]], or with [[salad]], consumption of the [[cheese]] has increased in recent years because it is very healthy and naturally high in protein.

{{CheeseContact}}
[[Category:Ingredients|Burgos]]
[[Category:Dairy products|Burgos]]
[[Category:Cheeses|Burgos]]
[[Category:Spanish cheeses|Burgos]]
[[Category:Castilla-León cheeses|Burgos]]
[[Category:Cows' milk cheeses|Burgos]]
[[Category:Ewes' milk cheeses|Burgos]]
[[Category:Mixed milk cheeses|Burgos]]

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Queso de Burgos cheese - Revision history

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