https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Queso_TetillaQueso Tetilla - Revision history2026-05-07T10:35:54ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Queso_Tetilla&diff=156415&oldid=prevChef at 11:39, 6 November 20122012-11-06T11:39:06Z<p></p>
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|description=Queso Tetilla is a ‘Denominacion de Origen Protegida’ pasteurised cows' milk cheese from Galicia in north-western Spain<br />
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[[Image:Tetilla cheese1.jpg|300px|thumb|right|Tetilla Cheese, Picture by courtesy of '''[http://www.icex.es The Spanish Institute for Foreign Trade (ICEX)]''']]<br />
[[Image:Tetilla cheese (slice).jpg|300px|thumb|right|Tetilla cheese (slice)]]<br />
Queso Tetilla is a [[:Category:Spanish recipes#DOP ingredients|‘Denominación de Origen Protegida’]] pasteurised [[cows' milk]] [[Cheese|cheese]] from Galicia in north-western Spain. It was traditionally made from the cow breed "rubia gallega", is quite soft and has a thin yellow rind. It is mild and is an excellent melting cheese. Its shape is very distinctive and is usually labelled in the Gallego "Queixo Tetilla".<br />
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[[Category:Ingredients|Tetilla]]<br />
[[Category:Dairy products|Tetilla]]<br />
[[Category:Cheeses|Tetilla]]<br />
[[Category:Spanish cheeses|Tetilla]]<br />
[[Category:Galicia cheese|Tetilla]]<br />
[[Category:Cows' milk cheeses|Tetilla]]<br />
[[Category:PDO-PGI-TSG ingredients]]<br />
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