https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Queso_Nata_de_Cant%C3%A1bria 2026-04-16T10:00:18Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Queso_Nata_de_Cant%C3%A1bria&diff=243151&oldid=prev 2016-02-03T15:11:17Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Queso Nata de Cantábria Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#quesonatadecantabria <br /> |hashtagrev=12032020<br /> |description=From Cantabria, this ‘Denominacion de Origen Protegida’, pressed, ‘cream’ cheese is made with milk from Friesian cows<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Queso Nata de Cantábria.jpg|300px|thumb|right|Queso Nata de Cantábria]]<br /> From Cantabria, this [[:Category:Spanish recipes#DOP ingredients|‘Denominación de Origen Protegida’]], pressed, ‘cream’ cheese is made with milk from Friesian cows. <br /> <br /> Each cheese weighs between 400 g and 2.8 kg. The rind is soft and its colour is off-white. The cheese is also pale and had a firm and creamy texture. The flavour is soft, but slightly bitter. The cheeses are matured for at least seven days.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients|Nata]]<br /> [[Category:Dairy products|Nata]]<br /> [[Category:Cheeses|Nata]]<br /> [[Category:Spanish cheeses|Nata]]<br /> [[Category:Cantábria cheeses|Nata]]<br /> [[Category:Cows&#039; milk cheeses|Nata]]<br /> [[Category:PDO-PGI-TSG ingredients]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/quesonatadecantabria|#quesonatadecantabria]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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