Chef: Text replace - " |}" to ""

2011-11-19T18:00:05Z

Text replace - "</div> |}" to ""

New page

{{#seo:
|title=Queso Monje cheese Cooking Wiki
|titlemode=replace
|keywords=#quesomonjecheese #cheese #curds #starter #brine
|hashtagrev=12032020
|description=Queso Monje is a pasteurised cows’ milk cheese from Panes in Penamellera Baja, made by Manuel Monje Torre. The cheese is produced by
}}


[[Image:Queso Monje cheese.jpg|300px|thumb|right|Queso Monje cheese]]

Queso Monje is a pasteurised cows’ [[milk]] [[cheese]] from Panes in Peñamellera Baja, made by Manuel Monje Torre.

The [[cheese]] is produced by adding a [[starter]] and [[rennet]] to the [[milk]], and leaving for 30 minutes. The [[curds]] are then cut into small pieces and left to drain. They are shaped into a cube, placed into moulds and pressed for about two hours. The [[cheese]] is soaked in [[brine]] for eight hours and left to mature for 10 days.

Cylindrical or brick-like in shape, the [[cheese]] has a harmonious, pleasant and mild flavour and a light, buttery aroma. The creamy-yellow interior has small holes and a smooth, flexible and elastic texture.

{{CheeseContact}}
[[Category:Ingredients|Monje]]
[[Category:Dairy products|Monje]]
[[Category:Cheeses|Monje]]
[[Category:Spanish cheeses|Monje]]
[[Category:Asturias cheeses|Monje]]
[[Category:Cows' milk cheeses|Monje]]

<code 'hashtagrev:12032020'>[[Special:Search/quesomonjecheese|#quesomonjecheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/curds|#curds]] [[Special:Search/starter|#starter]] [[Special:Search/brine|#brine]]
</code>

Queso Monje cheese - Revision history

Chef: Text replace - " |}" to ""