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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Queso_Majadales_cheese</id>
	<title>Queso Majadales cheese - Revision history</title>
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	<updated>2026-04-23T05:06:09Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Queso_Majadales_cheese&amp;diff=97648&amp;oldid=prev</id>
		<title>JuliaBalbilla at 08:22, 22 April 2011</title>
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		<updated>2011-04-22T08:22:52Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Queso Majadales cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#quesomajadalescheese #paprika #animalrennet #goatsmilkcheeses #cheese #lactic #goatsmilk #orange #comunidadvalenciacheeses #oliveoil #cheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Queso Majadales is produced by Los Corrales, in Almedijar, a town in the province of Castellon, which is located in the natural park of&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:Queso Majadales cheese.jpg|thumb|300px|right|Queso Majadales cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Queso Majadales is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Semi-soft, coated with [[Paprika|paprika]]&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Goats&amp;#039; milk|goats&amp;#039; milk]], using [[Animal rennet|animal rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* [[Lactic]], acidic aroma. The taste is goaty and sweet with a hint of [[Hazelnuts|hazelnuts]]&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 15 days.  Medium strength with a supple, creamy texture and sporadic medium sized holes which are more abundant in the summer months&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Cylinders of 2.5kg&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
The [[Cheese|cheese]] has a white interior with an [[Orange|orange]] rind, due to being coated with Sierra de Espadán [[Olive oil|olive oil]] and [[Paprika|paprika]] after which it develops a light coating of white [[Mould|mould]]&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Spanish cheeses]]&lt;br /&gt;
[[Category:Comunidad Valencia cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/quesomajadalescheese|#quesomajadalescheese]] [[Special:Search/paprika|#paprika]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/lactic|#lactic]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/orange|#orange]] [[Special:Search/comunidadvalenciacheeses|#comunidadvalenciacheeses]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/cheeses|#cheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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