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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Queso_Extramuros_cheese</id>
	<title>Queso Extramuros cheese - Revision history</title>
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	<updated>2026-04-18T07:29:11Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Queso_Extramuros_cheese&amp;diff=97650&amp;oldid=prev</id>
		<title>JuliaBalbilla at 08:58, 22 April 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Queso_Extramuros_cheese&amp;diff=97650&amp;oldid=prev"/>
		<updated>2011-04-22T08:58:51Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Queso Extramuros cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#quesoextramuroscheese #oliveoil #spanishcheeses #sheepsmilk #driedfruit #ewesmilk #cheeses #vegetarianrennet #ewesmilkcheeses #comunidadvalenciacheeses #unpasteurised &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Extramuros is produced by Los Corrales, in Almedijar, a town in the province of Castellon, which is located in the natural park of the&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:Queso Extramuros cheese.jpg|thumb|300px|right|Queso Extramuros cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Extramuros is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Semi-hard, natural rind which is coated in [[Olive oil|olive oil]]&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Ewes&amp;#039; milk|ewes&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Odor madia-high intensity, with nuances of advanced [[Sheep&amp;#039;s milk|sheep&amp;#039;s milk]] mixed with [[Olive oil|olive oil]].  Full and intense flavour, acidic, and slightly spicy with a hint of [[Dried fruit|dried fruit]].  Sheepy, herby aroma&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for at least 100 days.  Mild strength and crumbly, yet buttery texture, with irregular small holes&lt;br /&gt;
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====Shape, weight and size====&lt;br /&gt;
* Cylinders of 2.2kg&lt;br /&gt;
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===Description===&lt;br /&gt;
Straw yellow interior, with a [[Brown|brown]] rind&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Spanish cheeses]]&lt;br /&gt;
[[Category:Comunidad Valencia cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/quesoextramuroscheese|#quesoextramuroscheese]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/spanishcheeses|#spanishcheeses]] [[Special:Search/sheepsmilk|#sheepsmilk]] [[Special:Search/driedfruit|#driedfruit]] [[Special:Search/ewesmilk|#ewesmilk]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/comunidadvalenciacheeses|#comunidadvalenciacheeses]] [[Special:Search/unpasteurised|#unpasteurised]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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