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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Queso_Espad%C3%A1n_cheese</id>
	<title>Queso Espadán cheese - Revision history</title>
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	<updated>2026-04-06T04:03:42Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Queso_Espad%C3%A1n_cheese&amp;diff=97649&amp;oldid=prev</id>
		<title>JuliaBalbilla at 08:41, 22 April 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Queso_Espad%C3%A1n_cheese&amp;diff=97649&amp;oldid=prev"/>
		<updated>2011-04-22T08:41:44Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Queso Espadán cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#quesoespadancheese #goatsmilk #spanishcheeses #unpasteurised #goat #spice #comunidadvalenciacheeses #goatsmilkcheeses #cheeses #dairyproducts #mushrooms &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Queso Espadan is produced by Los Corrales, in Almedijar, a town in the province of Castellon, which is located in the natural park of the&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:Queso Espadán cheese.jpg|thumb|300px|right|Queso Espadán cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Queso Espadán is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Semi-soft with a slightly mouldy rind&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Goats&amp;#039; milk|goats&amp;#039; milk]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Quite intense aroma of [[Goat|goat]] with a hint of [[Spice|spice]] and [[Mushrooms|mushrooms]]. The rind has a musty smell. Slightly acidic, goaty flavour with a lingering, nutty aftertaste&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Medium strength.  Matured for 40-60 days.  Crumbly texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Cylinders of 1kg&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
[[Brown|brown]] rind, which is treated with [[Olive oil|olive oil]] and a  pearly-white interior.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Spanish cheeses]]&lt;br /&gt;
[[Category:Comunidad Valencia cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/quesoespadancheese|#quesoespadancheese]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/spanishcheeses|#spanishcheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/goat|#goat]] [[Special:Search/spice|#spice]] [[Special:Search/comunidadvalenciacheeses|#comunidadvalenciacheeses]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/mushrooms|#mushrooms]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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