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{{#seo:
|title=Pytt i panna, Meat recipe
|titlemode=replace
|keywords=#pyttipanna #potatoes #rootvegetables #pork #pancetta #aquavit #bacon #blanche #onions #fry #fat
|hashtagrev=032020
|description=Pytt i panna (sometimes "pyttipanna") - Queen of swedish comfort food
}}
'''Pytt i panna (sometimes "pyttipanna") - Queen of Swedish comfort food'''. This [[Swedish]] comfort food is a must-have for any hung-over Sunday brunch in Stockholm, but really makes you and your family full and happy any time or day of the week.
{{recipesummary
|TotalCalories = 3931
|PortionCalories = 982
|DatePublished=31st January 2013
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Pytt i panna.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Ikea food?''

4.5/5 

I guess this is something that Robbaz might eat then?

 [[User:PSmith|Paul R Smith]] 
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</table>

{{RecipeIngredients
| 12-15 peeled [[potatoes]], finely diced (1x1 cm)
| 300 g [[smoked pork]]/[[bacon]]/[[pancetta]], finely diced
| 2-3 [[yellow onions]], finely diced
| Spices: salt, [[freshly ground white pepper]] (and perhaps allspice).
| 4 eggs and pickled [[beetroots]] for serving
}}
===Method===

{{RecipeMethod
| [[Blanche]] [[potatoes]] for a few minutes in salted, boiling water.
| Fry [[pork]] at medium heat in a big pan, preferably cast iron, until [[fat]] has melted.
| Add the drained [[potatoes]] (and other [[root vegetables]] as available) to pan a little at the time. Fry, stirring gently, until potatoes are golden.
| Add onions (and additional meats as available), [[fry]] until [[onions]] are transparent (and meats are cooked through).
| To taste, add [[salt]], [[white pepper]] and perhaps a bit of [[allspice]].
| Serve with [[fried eggs]] or raw [[egg-yolks]] on top, and (always!) with [[pickled beetroots]] on the side (in war-time or such other [[pickles]] may be substituted).
| Enjoy with a glass of cold [[beer]], [[milk]] and/or [[aquavit]] as needed!
}}
===Variations===
Use any leftover [[meats]], [[sausages]] or [[root vegetables]] as available, diced to 1x1cm.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Potato recipes]]
[[Category:Pork recipes]]
[[Category:Swedish recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/pyttipanna|#pyttipanna]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/rootvegetables|#rootvegetables]] [[Special:Search/pork|#pork]] [[Special:Search/pancetta|#pancetta]] [[Special:Search/aquavit|#aquavit]] [[Special:Search/bacon|#bacon]] [[Special:Search/blanche|#blanche]] [[Special:Search/onions|#onions]] [[Special:Search/fry|#fry]] [[Special:Search/fat|#fat]]
</code>

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