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{{#seo:
|title=Punch on the Pier (cocktail) recipe
|titlemode=replace
|keywords=#vodka #grapefruitjuice #soylecithin #orangejuice #cherry #whippingsyphon #help #maraschinocherry #punch #drinkingglass #martiniglass
|hashtagrev=032020
|description=Punch on the Pier is a modernist, layered cocktail made with vodka, blue Curaçao and Fruit fruit juice. Please note that this should not be consumed..
}}

[[Punch]] on the Pier is a modernist, layered cocktail made with [[Vodka|vodka]], blue Curaçao and [[Fruit juice|fruit juice]]. Please note that this should not be consumed by anyone allergic to [[Soy|soy]] products.
{{recipesummary
|TotalCalories = 350
|PortionCalories = 350
|DatePublished=23rd June 2016
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 1
|Difficulty = 2
|TotalTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = None
|Image = [[Image:Punch on the Pier cocktail recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''No thanks''

2/5

I'd rather have a lager, anyday!

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
'''For the Curaçao air'''
| 2g [[Soy lecithin|soy lecithin]]
| 100ml blue Curaçao
| 180ml water
|'''For the rest'''
| Ice cubes
| 1 slice [[Orange|orange]]
| 1 slice [[Lime|lime]]
| 1 slice [[Lemon|lemon]]
| 1 [[Maraschino cherry|maraschino cherry]]
| 15ml (1 tbsp) blue Curaçao
| 15 ml (1 tbsp) [[Vodka|vodka]]
| 80 ml [[Grapefruit juice|grapefruit juice]]
| 120 ml [[Orange juice|orange juice]]
}}

===Method===
{{RecipeMethod
|'''For the Curaçao air'''
| Tip the [[Soy lecithin|soy lecithin]] into and ordinary [[Drinking glass|drinking glass]]
| Add the blue Curaçao and the water
| Using a stick (immersion) [[Blender|blender]]. whisk until you have a light foam (air)
| Reserve
|'''For the rest'''
| Half fill a [[Martini glass]] with ice cubes
| Add the [[Citrus|citrus]] slices and the maraschino [[Cherry|cherry]]
| Pour in the blue Curaçao
| Slowly and carefully add the [[Vodka|vodka]], using the back of a spoon to [[Help|help]] control the flow, if necessary
| Then add the [[Grapefruit juice|grapefruit juice]] and the [[Orange juice|orange juice]] separately in the same slow and careful manner
| Gently [[Scoop|scoop]] the whisked air onto the top and serve
}}
===Recipe source===

* '''[http://www.moleculargastronomynetwork.com/247-recipes/Punch-on-the-Pier.html The Molecular Gastronomy Network]''' where you can also see a video of it being made.
===Chef's notes===
It can be quite a job whisking up the foam and it may take several minutes. Next time, I will use the [[Whipping syphon|whipping syphon]] as that should do the job much more efficiently.
When layering the ingredients, you are not expected to make rows of neat stripes (for which you would use a different type of glass anyway). You should aim for a slightly blended appearance so that it resembles the colours of the sea, sand and waves
[[Category:Recipes]]
{{RecipeLine}}
[[Category:Drink and beverage recipes]]
[[Category:Alcoholic beverages]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Molecular gastronomy recipes]]
[[Category:Emulsification]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/vodka|#vodka]] [[Special:Search/grapefruitjuice|#grapefruitjuice]] [[Special:Search/soylecithin|#soylecithin]] [[Special:Search/orangejuice|#orangejuice]] [[Special:Search/cherry|#cherry]] [[Special:Search/whippingsyphon|#whippingsyphon]] [[Special:Search/help|#help]] [[Special:Search/maraschinocherry|#maraschinocherry]] [[Special:Search/punch|#punch]] [[Special:Search/drinkingglass|#drinkingglass]] [[Special:Search/martiniglass|#martiniglass]]
</code>

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