Chef: Larger images for small media devices

2026-01-30T13:14:32Z

Larger images for small media devices

New page

{{#seo:
|title=Pumpkin lemon curd, a fruit recipe
|titlemode=replace
|keywords=#pumpkinlemoncurd #juice #lemons #pumpkin #zest #squashes #boil #squash #brownsugar #jam #lemoncurdrecipe
|hashtagrev=032020
|description=I'm always searching for recipes to use up our everlasting glut of pumpkins and squashes, here is another to share
}}
I'm always searching for recipes to use up our everlasting glut of [[Pumpkins|pumpkins]] and [[Squashes|squashes]], here is another to share. Would make a nice filling for a pie.
{{recipesummary
|TotalCalories = 3976
|PortionCalories = 19
|DatePublished=29th July 2013
|Author=JuliaBalbilla
|ImageComment = Pumpkin pie
|Servings = Servings: 200 - if spread on bread 4 kg (8lb) jar
|Difficulty = 1
|TotalTime = 35 minutes plus cooling time
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Pumpkin lemon curd recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Oooh-err!''

3/5 

Stranger and stranger

 [[User:Klapaucius|Klapaucius]])
</tr></td>
</table>

{{RecipeIngredients
| 2 kg (4 lb) [[Pumpkin|pumpkin]] or [[Squash|squash]] flesh, ([[Seeds|seeds]] removed)
| 190 ml (1/3rd of a pint) water
| 2 kg (4 lb) [[Brown sugar|brown sugar]] ([[Demerara|demerara]], [[Muscovado|muscovado]] or any unrefined [[Sugar|sugar]] - even [[Jaggery|jaggery]] would be fine)
| 225 g (8 oz) [[Butter|butter]]
| 6 [[Lemons|lemons]]

}}

===[[Mise en place]]===
* Wash the [[Pumpkin|pumpkin]] well, chop into manageable slices and [[Boil|boil]] in unsalted water until soft, about 15 to 20 minutes will be sufficient for most [[Squashes|squashes]].
* Scoop the flesh out of the skins and reserve. This is much easier than trying to peel the [[Squash|squash]] before [[Boiling|boiling]].
===Method===

{{RecipeMethod
| Rub the flesh through a [[Sieve|sieve]] into a large pan
| [[Zest]] and [[Juice|juice]] all 6 [[Lemons|lemons]] discarding pips and pith
| Add the [[Juice|juice]], [[Zest|zest]] and [[Sugar|sugar]] to the flesh and slowly bring to the boil. [[Boil]] for 5 minutes, stirring often
| Allow to cool and store in clean [[Sterilised jars|sterilised jars]] as you would for [[Jam|jam]]
| It should set once cool
}}
==See also==
* [[Lemon curd]] - information page
* [[Lemon curd recipe]]
* [[Pumpkin lemon curd]]
* [[Lemon curd recipe (Mum's)]]
* [[Orange curd recipe (Mum's)]]
* [[Lemon curd (TM)]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Snacks and light bites]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Squash recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/pumpkinlemoncurd|#pumpkinlemoncurd]] [[Special:Search/juice|#juice]] [[Special:Search/lemons|#lemons]] [[Special:Search/pumpkin|#pumpkin]] [[Special:Search/zest|#zest]] [[Special:Search/squashes|#squashes]] [[Special:Search/boil|#boil]] [[Special:Search/squash|#squash]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/jam|#jam]] [[Special:Search/lemoncurdrecipe|#lemoncurdrecipe]]
</code>

Pumpkin lemon curd - Revision history

Chef: Larger images for small media devices