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{{#seo:
|title=Pumpkin and chickpea curry, Indian recipe
|titlemode=replace
|keywords=#pumpkin #pumpkinandchickpeacurry #coriander #tomatoes #fry #chickpeas #currypaste #simmer #banana #garlic #boil
|hashtagrev=032020
|description=Another vegetarian curry recipe for our Gent night
}}
Another vegetarian offering for our [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/14/ghent-vegetarian-city-healthy-belgium Gent night]
{{recipesummary
|TotalCalories = 2047
|PortionCalories = 511
|DatePublished=31st October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour
|Image = [[Image:Pumpkin and chickpea curry recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice''

4.8/5

Had this again recently; a long time since we've been to Ghent though.

[[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| Grind the following ingredients into a powder in a [[Coffee grinder|coffee grinder]]:
| Very small piece of [[Cinnamon|cinnamon]] (or ¼ teaspoons cinnamon powder)
| ½ teaspoon [[White cumin|white cumin]]
| 1 teaspoon [[Coriander|coriander]]
| ½ teaspoon [[Turmeric|turmeric]]
| 1 teaspoon [[Vegetable oil|vegetable oil]]
| 1 medium [[Onion|onion]], peeled and chopped
| 3 Cloves of [[Garlic|garlic]], peeled and crushed
| 2.5 cm [[Root ginger|root ginger]], peeled and [[Grated|grated]]
| 2 [[Tomatoes|tomatoes]], chopped
| 2 hot [[Red chillies|red chillies]], chopped
| 450g (1lb) [[Pumpkin|pumpkin]] or [[Butternut squash|butternut squash]] flesh, peeled and cubed
| 1 tablespoon [[Curry paste|curry paste]]
| 300 ml [[Vegetable Stock|vegetable stock]]
| 1 [[Banana|banana]], sliced
| 1 400g can of [[Chickpeas|chickpeas]], rinsed and drained
| Bunch of fresh [[Coriander|coriander]], chopped, to garnish
| [[Sugar]] to taste, (optional)
| Handful of [[sultanas]], (optional)
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a large saucepan and gently [[Fry|fry]] the [[Garlic|garlic]], [[Ginger|ginger]] and [[Onions|onions]] for 5 minutes
| Add the chopped [[Tomatoes|tomatoes]] and [[Chillies|chillies]] and [[Spices|spices]] and [[Fry|fry]] for a few more minutes
| Add the [[Curry paste|curry paste]], [[Pumpkin|pumpkin]], [[chick peas]]. [[Stir-fry]] for a few minutes and mix well.
| Add the [[Stock|stock]], bring to the [[Boil|boil]], reduce the heat and [[Simmer|simmer]] until the [[Pumpkin|pumpkin]] is soft (about 20 to 40 minutes) ''[[Talk:Pumpkin_and_chickpea_curry|see here]]''
| Add the sliced [[Banana|banana]] and optionally sugar to taste and the sultanas. [[Simmer]] for 5 minutes more
}}
===Serving suggestions===
Garnish with fresh [[Coriander|coriander]] and serve with [[Plain rice|plain rice]] and [[Naan bread|naan bread]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Main courses]]
[[Category:Middle Eastern recipes]]
[[Category:Spicy recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Squash recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/pumpkin|#pumpkin]] [[Special:Search/pumpkinandchickpeacurry|#pumpkinandchickpeacurry]] [[Special:Search/coriander|#coriander]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/fry|#fry]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/currypaste|#currypaste]] [[Special:Search/simmer|#simmer]] [[Special:Search/banana|#banana]] [[Special:Search/garlic|#garlic]] [[Special:Search/boil|#boil]]
</code>

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