Chef at 13:13, 3 May 2024

2024-05-03T13:13:54Z

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{{#seo:
|title=Pulled pork enchiladas
|titlemode=replace
|description=This recipe can be made with any slow roasted pork joint; these were made with left-overs from Jamie Olivers Overnight Slow Roast Pork Joint.|keywords=#cheese #pork #tortillas #tastesensation #slowcooker #grated #roasted #garlic #enchiladas #baked #maincourses
|hashtagrev=12032020
}}

This recipe can be made with any slow [[Roasted|roasted]] [[Pork|pork]] joint; these were made with left-overs from Jamie Oliver's [[Overnight Slow Roast Pork Joint]].

The left-over [[Pork|pork]] went back into the [[Slow Cooker|slow cooker]] for another 4 hours with more [[Garlic|garlic]] and [[Spices|spices]] and was rolled, covered with [[Cheese|cheese]] and [[Baked|baked]] for 30 minutes. The garlic [[Chili|chili]] [[Courgettes|courgettes]] were as brilliant [[Accompaniment|accompaniment]] for this dish.
{{recipesummary
|DatePublished=15th December 2021
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 4 hours, 40 minutes
|PrepTime = 10 minutes
|CookTime = 4 hours, 30 minutes
|TotalCalories = 2004
|PortionCalories = 501
|Image = [[Image:UPLOAD 2021 12 14 0082.JPG|alt=Electus]]

}}
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====Best recipe review====

''Lovely''

5/5

yours is a bit minimal on the veg though? 😬

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
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[[Image:UPLOAD 2021 12 14 0053.JPG|thumb|right|Covered with Cheddar cheese, ready for the oven]]
{{RecipeIngredients

| 600 g slow [[Roasted|roasted]] [[Pork|pork]]
| 1 can of chopped [[Tomatoes|tomatoes]]
| ½ a jar of [[Roasted red peppers|roasted red peppers]]
| 1 [[Green pepper|green pepper]], deseeded and chopped
| 1 can [[Cannellini beans|cannellini beans]]
| 5 [[Cloves|cloves]] [[Garlic|garlic]], peeled and crushed
| 2 tablespoons [[Taste Sensation]] Spicy [[Mango]] seasoning
| Pinch of [[Taste Sensation]] hickory smoke powder
| 2 teaspoons of soft [[Brown sugar|brown sugar]]
| Pinch of [[Salt|salt]]
| [[Freshly ground black pepper]]
| Splash of [[Chilli oil|chilli oil]]
| 100g [[Cheddar cheese|cheddar cheese]], [[Grated|grated]]
| 4 [[Wholemeal|wholemeal]] [[Tortillas|tortillas]]
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Add all of the ingredients apart from the [[Tortillas|tortillas]] and the [[Cheese|cheese]] to a [[Slow Cooker|slow cooker]] and cook on medium for about 4 hours
| Halfway through the cooking, use a fork to shred the pork, it should break up easily.
| After 4 hours the mixture is thick and treacly and ready for the [[Enchiladas|enchiladas]].
| Divide the mixture up into four and fill the [[Tortillas|tortillas]]
| Fold the ends up to retain the filling while they cook
| Cover with [[Grated|grated]] [[Cheese|cheese]] and [[Bake|bake]] for 30 minutes at 180° C
}}

===Serving suggestions===
Serve with [[Garlic chilli courgettes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Latin American recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Cheese recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Taste Sensation recipes]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]
<code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/pork|#pork]] [[Special:Search/tortillas|#tortillas]] [[Special:Search/tastesensation|#tastesensation]] [[Special:Search/slowcooker|#slowcooker]] [[Special:Search/grated|#grated]] [[Special:Search/roasted|#roasted]] [[Special:Search/garlic|#garlic]] [[Special:Search/enchiladas|#enchiladas]] [[Special:Search/baked|#baked]] [[Special:Search/maincourses|#maincourses]]
</code>

Pulled pork enchiladas - Revision history

Chef at 13:13, 3 May 2024